Search for: "Sheehan v. Sheehan" Results 201 - 220 of 258
Sort by Relevance | Sort by Date
RSS Subscribe: 20 results | 100 results
14 Dec 2010, 11:33 am
Producing Cheese Safely Unlike fluid raw milk producers who have been the subject of intense conflict with regulators for many years, artisanal and specialty cheesemakers that use raw milk have maintained a relatively good relationship with state and FDA regulators in the US. [read post]
13 Dec 2010, 7:34 pm
Regulation of Raw Milk Cheeses in Other Countries Canada regulates cheeses made from raw milk similar to the US, except for Quebec where raw milk cheeses can be manufactured without 60-day aging if strict rules for milk quality and veterinary inspections of cattle herds are followed. [read post]
12 Dec 2010, 5:42 pm
In their paper, the authors suggest that Canada re-evaluate the federal regulations for aging of hard cheeses made from raw milk. 2004: In an interview with Food Safety Magazine, FDA officials state that they are developing a “risk profile for raw milk cheeses, which will aid in the Agency’s assessment of the requirements for processing these cheeses,” based, in part, on the report by the NACMCF and other recent research suggesting that 60-day aging may be insufficient to protect… [read post]
4 Oct 2010, 12:41 pm by admin
In Sheehan Construction Co. v. [read post]
20 Jun 2010, 6:27 am by INFORRM
  The case has been a controversial one in Australia, with Sydney Morning Herald columnist Paul Sheehan suggesting that Trad’s argument involved suggesting that different standards should apply to the Muslim community and one blogger describing it as a “Battle for one Australia”. [read post]