Search for: "TACO, Inc" Results 281 - 300 of 416
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24 Sep 2013, 1:25 pm by David Pratt
Taco Cabana, Inc., 505 U.S. 763 (1992), where the Court recognized the nature of "trade dress" and its consequent capability of being protected as a source indicator. [read post]
26 Apr 2013, 3:57 pm by Andy Weisbecker
  The law firm has brought Salmonella lawsuits against such companies as Cargill, ConAgra, Peanut Corporation of America, Sheetz, Taco Bell, Subway and Wal-Mart.CDC is collaborating with public health officials in many states and the U.S. [read post]
28 Mar 2013, 2:30 pm
This has successfully been used several times in the USA, the best known resulting from a US Supreme Court judgment, Two Pesos, Inc. v Taco Cabana, 505 U.S. 763 (1992), regarding the appearance and décor of a chain of Mexican-style restaurants. [read post]
24 Mar 2013, 9:14 am by Bill Marler
  The law firm has brought Salmonella lawsuits against such companies as Cargill, ConAgra, Peanut Corporation of America, Sheetz, Taco Bell, Subway and Wal-Mart. [read post]
17 Mar 2013, 12:06 pm by Bill Marler
On January 24, 2013, Jouni Meats, Inc. recalled approximately 500 pounds of ground beef products. [read post]
20 Feb 2013, 7:55 am by Ken
De gustibus pup 'n taco.] [read post]
12 Feb 2013, 9:11 pm by Bill Marler
Public health investigators have traced the likely cause of the outbreak back to California-grown lettuce distributed by Houston-based FreshPoint, Inc., and sold in Canada primarily to KFC and Taco Bell. [read post]
9 Feb 2013, 12:26 pm by Bruce Clark
The investigation indicated that the most probable cause of the E. coli O157:H7 illnesses was shredded lettuce distributed by FreshPoint Inc. primarily to some KFC and KFC-Taco Bell restaurants. [read post]
5 Feb 2013, 6:29 am by Bill Marler
Interviews revealed that, on October 3, all six cases had eaten food provided by each of the two food purveyors, Silver Grill Location Catering Inc. [read post]
18 Jan 2013, 5:58 pm by Patti Waller
The latest evidence in the Public Health Agency of Canada’s food-borne illness investigation indicates that the most probable cause of the E. coli O157:H7 illnesses in the New Brunswick, Nova Scotia and Ontario is shredded lettuce distributed by FreshPoint Inc. primarily to some KFC and Taco Bell restaurants. [read post]
18 Jan 2013, 11:59 am by Bill Marler
Public health investigators have traced the likely cause of the outbreak back to California-grown lettuce distributed by Houston-based FreshPoint, Inc., and sold in Canada primarily to KFC and Taco Bell. [read post]
18 Jan 2013, 11:18 am by News Desk
Public health investigators have traced the likely cause of the outbreak back to California-grown lettuce distributed by Houston-based FreshPoint, Inc., and sold in Canada primarily to KFC and Taco Bell. [read post]
16 Jan 2013, 10:40 pm by News Desk
The lettuce was sold primarily to KFC and Taco Bell restaurants in these provinces, but was also sold to Burger King, Pizza Hut and retail locations, sometimes as part of a salad mix. [read post]