Search for: "Trevor Suslow"
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3 Jun 2018, 9:57 pm
Panelists and their topics include: Trevor Suslow of the University of California-Davis — Scientifically valid corrective actions for multiple harvest shade-house production systems; Paula Rivadeneira of the University of Arizona — Use of raptors to prevent wild bird and rodent intrusion into fresh produce fields; Daniel Munther of Cleveland State University — Mathematical modeling tools for practical chlorine control in produce wash process; and Anita Wright of… [read post]
17 Feb 2013, 10:01 pm
Today we celebrate educators. [read post]
16 Feb 2017, 10:00 pm
“The popularity of home-juicing is definitely riding a new wave, and ensuring safe kitchen practices has never been so important,” warns food safety expert Trevor Suslow, University of California-Davis. [read post]
29 Sep 2010, 2:59 am
When Anne Schwartz, co-owner of Blue Heron Farm, a 20-acre organic farm in Western Washington, talks about the cut salad greens she sells at local farmers markets, she uses the term "real estate. [read post]
7 Jan 2016, 10:03 pm
Trevor Suslow, food-safety guru and extension researcher at the University of California-Davis, has said consumer confidence is an important part of the equation involving healthy food and safe food. [read post]
14 May 2010, 2:59 am
" Trevor Suslow, who is an Extension Research Specialist for the Department of Plant Sciences at the University of California, Davis, issued a report for the Produce Safety Project in 2009 detailing the potential risk of using irrigation water to treat produce fields. [read post]
10 Jul 2018, 9:38 pm
Trevor Suslow HAROLD BARNUM INDUSTRY Sponsored by NSF International Pamela Wilger TRAVEL AWARD FOR A FOOD SAFETY PROFESSIONAL IN A COUNTRY WITH A DEVELOPING ECONOMY Sponsored by IAFP and the IAFP Foundation AyoJesutomi Abiodun-Solanke, Fernanda Bovo Campagnollo, Mauricio Redondo-Solano TRAVEL AWARD FOR STATE OR PROVINCIAL HEALTH OR AGRICULTURAL DEPARTMENT EMPLOYEES Sponsored by… [read post]
2 Apr 2013, 10:45 pm
” To promote safe gardening practices, Jay-Russell has teamed with Trevor Suslow, a Cooperative Extension food safety specialist in the Department of Plant Sciences, to speak to groups of small farmers around the state about best practices. [read post]
23 Oct 2021, 9:03 pm
About the author: Trevor Suslow is an Emeritus Extension Research Specialist faculty member at University of California-Davis and continues to interact across trade associations and consult for the produce supply chain on safety and quality issues. [read post]
18 Oct 2016, 10:00 pm
Kyle Bibby — University of Pittsburgh Developing Cross-Assembly Phage as a Viral Indicator for Irrigation Waters Linda Harris — University of California-Davis Characterization and mitigation of bacteriological risks associated with packing fresh-market citrus Gerardo Lopez — University of Arizona Cyclospora: Potential Reservoirs and Occurrence in Irrigation Waters Xiaonan Lu — University of British Columbia Detection, validation, and assessment of risks… [read post]
30 Jul 2019, 11:05 pm
Meat Animal Research Center; and Trevor V. [read post]
13 Jul 2017, 9:00 pm
Danyluk of the University of Florida, James Rushing of the University of Maryland, Don Stoeckel of Cornell University, and Trevor Suslow of the University of California-Davis. [read post]
21 Jan 2023, 7:21 pm
In the 30 years since the Jack in the Box outbreak, food safety has come a long way. [read post]
22 Jul 2010, 2:59 am
Until the federal government comes up with an actual standard for irrigation water--as is expected to happen during the rulemaking following the passage of food safety legislation now before Congress--the industry is using the EPA standard as a starting point, according to the report, "Standards for Irrigation and Foliar Contact Water (pdf)," by Trevor Suslow, Extension research specialist in post-harvest quality and safety, at the University of California, Davis. [read post]
25 Apr 2016, 10:00 pm
” Trevor Suslow, food-safety guru at the University of California, Davis, agreed. [read post]
25 Feb 2015, 10:01 pm
Referring to foodborne illness outbreaks involving produce, Trevor Suslow, food-safety guru at the University of California-Davis, told Food Safety News in an email that there’s “a notion,” which has been around since the mid-1990s, that at least one reason for the uptick in foodborne illnesses and outbreaks connected to fresh produce in this country is that people are eating more of it. [read post]
21 Mar 2021, 9:05 pm
A win-win is always welcome. [read post]
28 Jul 2013, 10:03 pm
Trevor Suslow, food safety expert at University of California, Davis, told Food Safety News that it’s the mid-level and smaller-scale food processors consolidating product from multiple farms that will face the greatest challenges. [read post]
9 Sep 2013, 10:03 pm
Trevor Suslow, in a Pew Issue Brief (1), described the origins of this standard and accurately predicted its increased use: “A limited, and arguably outdated, set of indicators of fecal contamination has been used by the fresh produce industry to assess the suitability of water used in preharvest crop production up to the point of harvest. [read post]
2 Feb 2016, 10:00 pm
Keith Schneider, a food safety microbiologist at the University of Florida, and Trevor Suslow, a food pathologist and extension research specialist at the University of California-Davis, said fresh produce would need to be submerged in boiling water much longer than two to five seconds to be an effective kill step. [read post]
