Search for: "Wells C. Bennett" Results 101 - 120 of 363
Sorted by Relevance | Sort by Date
RSS Subscribe: 20 results | 100 results
8 Dec 2013, 8:44 pm by Bill Marler
Bacterial growth is inhibited by refrigeration below 4° C., heating above 121° C, and high water-activity or acidity. [read post]
12 Sep 2022, 1:12 pm
” Teatotaller, LLC, 173 N.H. at 448 (quotation and ellipsis omitted); see Bennett v. [read post]
24 May 2017, 7:48 am by Bill Marler
What is Botulism Botulism is a rare, life-threatening paralytic illness caused by neurotoxins produced by an anaerobic, gram-positive, spore-forming bacterium, Clostridium botulinum.[1]  Unlike Clostridium perfringens, which requires the ingestion of large numbers of viable cells to cause symptoms, the symptoms of botulism are caused by the ingestion of highly toxic, soluble exotoxins produced by C. botulinum while growing in foods.[2]  These rod-shaped… [read post]
23 Nov 2010, 11:43 am
Bacterial growth is inhibited by refrigeration below 4° C., heating above 121° C, and high water-activity or acidity. [read post]
14 Oct 2013, 3:35 pm by Law Lady
EVANS, Appellee. 5th District.Dissolution of marriage -- Equitable distribution -- Qualified domestic relations order -- 401(k) -- Valuation -- In calculating one-half share of husband's 401(k) plan to be awarded to wife under terms of mediated settlement, trial court erred in including value of outstanding loans taken out by former husband to support parties' lifestyle -- Including outstanding loan balances in amount to be distributed to former wife would result in inequitable distribution and… [read post]
28 Jan 2009, 6:34 pm
  But there are also legal barriers as well. [read post]
27 Dec 2017, 2:33 pm by Schachtman
Litig., No. 14 C 1748, MDL No. 2545, 2017 WL 1833173 (N.D. [read post]
2 Apr 2014, 4:00 am by Administrator
The most-consulted French-language decision was Fillion c. [read post]
5 Aug 2014, 5:22 pm by Bill Marler
Bacterial growth is inhibited by refrigeration below 4° C., heating above 121° C, and high water-activity or acidity. [read post]
31 Jul 2008, 1:38 am
Bacterial growth is inhibited by refrigeration below 4° C., heating above 121° C, and high water-activity or acidity. [read post]
23 Sep 2009, 12:45 am
Bacterial growth is inhibited by refrigeration below 4° C., heating above 121° C, and high water-activity or acidity. [read post]