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NRDC’s food waste team reflects on all we’ve accomplished this year and what we’re most excited for in 2024 [read post]
6 Dec 2023, 5:00 am by Yvette Cabrera, Madeline Keating
COP28 is a critical moment to take global action on food waste reduction. [read post]
2 Nov 2023, 9:54 am by Yvette Cabrera, Darby Hoover
New reports confirm prevention is the best solution for food waste [read post]
15 Aug 2017, 4:39 pm by Immigration Prof
On the fifth anniversary of DACA, Think Progress investigative reporter Yvette Cabrera (Twitter: @YCabreraOC) has profiled the journeys of two recent law school graduates of Western State College of Law, Alfonso Maldonado Silva and Cristel Martinez Medina. [read post]
18 Mar 2011, 6:22 pm by Susan I. Nelson
Orange County Register by Yvette Cabrera Story of 2 parents of U.S. [read post]
18 May 2010, 4:58 pm by SOIssues
Four years ago, the woman spoke to Orange County Register columnist Yvette Cabrera about what happened that November night. [read post]
31 Dec 1969, 4:00 pm by Yvette Cabrera
This blog was co-authored with Ava Richardson, Former Food Matters Technical Advisor, and Sophia Hosain, Food Matters Fellow, at the Office of Sustainability, City of Baltimore. [read post]
31 Dec 1969, 4:00 pm by Yvette Cabrera
This blog was co-authored with Sophia Hosain, former Food Matters Fellow, at the Office of Sustainability, City of Baltimore. [read post]
31 Dec 1969, 4:00 pm by Yvette Cabrera
Now more than ever, as many people are trying to avoid unnecessary trips to the grocery store, food insecurity rates are growing by the day, and shortages of some foods loom, people are thinking about how to fully utilize all the food in their fridges and pantries. [read post]
31 Dec 1969, 4:00 pm by Yvette Cabrera
Thanksgiving is a time for coming together at the same table to share delicious food with the people who matter most to you. [read post]
31 Dec 1969, 4:00 pm by Yvette Cabrera
Now more than ever, as many people are trying to avoid unnecessary trips to the grocery store, food insecurity rates are growing by the day, and shortages of some foods loom, people are thinking about how to fully utilize all the food in their fridges and pantries. [read post]
31 Dec 1969, 4:00 pm by Yvette Cabrera
When we waste food, we waste an enormous amount of water, land, and money, and we create global warming pollution—but reducing food waste in the U.S. is a solvable problem. [read post]
31 Dec 1969, 4:00 pm by Margaret Brown
In crafting its initial response to the COVID-19 pandemic, Congress missed a huge opportunity to help the most vulnerable families and lift the economy at the same time: increasing benefits through the Supplemental [read post]