Search for: "American Association of Meat Processors"
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6 May 2024, 9:03 pm
-based Meat Institute, formerly the “North American Meat Institute,” has decided to do something about child labor. [read post]
6 Feb 2024, 9:05 pm
” “Accordingly,” they add, “we strongly recommend that if FSIS chooses to take action, the Agency do so through an Advanced Notice of Proposed Rule-making to facilitate complete engagement from stakeholders including producers, processors, retailers, certifiers, trade associations, and others on this issue. [read post]
With Salmonella Outbreaks in Chicago, Seattle, Kentucky and Nebraska, what do Consumers need to know
23 Sep 2023, 7:18 pm
All USDA graded eggs and most large volume processors follow the washing step with a sanitizing rinse at the processing plant. [read post]
15 Sep 2023, 4:52 pm
All USDA graded eggs and most large volume processors follow the washing step with a sanitizing rinse at the processing plant. [read post]
16 Aug 2023, 11:08 am
In 1971 the American Public Health Association (APHA) sued the USDA on the grounds that its mark of inspection (“USDA inspected for wholesomeness”) was misleading because, even though the USDA had put its stamp of approval on meat—literally—it did not, for example, test the meat for bacteria. [read post]
27 Jul 2023, 9:06 pm
In 1971 the American Public Health Association (APHA) sued the USDA on the grounds that its mark of inspection (“USDA inspected for wholesomeness”) was misleading because, even though the USDA had put its stamp of approval on meat—literally—it did not, for example, test the meat for bacteria. [read post]
25 Jul 2023, 4:44 pm
In 1971 the American Public Health Association (APHA) sued the USDA on the grounds that its mark of inspection (“USDA inspected for wholesomeness”) was misleading because, even though the USDA had put its stamp of approval on meat—literally—it did not, for example, test the meat for bacteria. [read post]
21 Jun 2023, 9:05 pm
Farm Action’s co-founders and the American Grassfed Association filed a petition calling for reforms to this labeling system in 2018, prompting USDA to open a public comment period. [read post]
8 Jun 2023, 12:22 am
In 1971 the American Public Health Association (APHA) sued the USDA on the grounds that its mark of inspection (“USDA inspected for wholesomeness”) was misleading because, even though the USDA had put its stamp of approval on meat—literally—it did not, for example, test the meat for bacteria. [read post]
3 Jun 2023, 7:24 pm
All USDA graded eggs and most large volume processors follow the washing step with a sanitizing rinse at the processing plant. [read post]
6 May 2023, 7:00 pm
The NMA is an association representing meat processors, suppliers, and exporters. [read post]
2 May 2023, 12:01 am
EFF’s Associate Director of Digital Strategy. [read post]
27 Apr 2023, 9:05 pm
Despite these efforts to improve labeling, these products continue to be associated with Salmonella illness outbreaks. [read post]
25 Apr 2023, 8:00 am
Despite these efforts to improve labeling, these products continue to be associated with Salmonella illness outbreaks. [read post]
7 Apr 2023, 4:25 pm
In 1971 the American Public Health Association (APHA) sued the USDA on the grounds that its mark of inspection (“USDA inspected for wholesomeness”) was misleading because, even though the USDA had put its stamp of approval on meat—literally—it did not, for example, test the meat for bacteria. [read post]
4 Apr 2023, 9:04 pm
Joseph Harris – Southwest Meat Association, Franklin, TexasTeresa Schwartz – Retired Law Professor, Washington, D.C.Dr. [read post]
8 Feb 2023, 9:04 pm
The program is especially helpful to small meat and poultry processors in building their local and state marketplaces. [read post]
3 Feb 2023, 10:36 am
The raw ground beef components to be tested for these six non-O157 STEC, hereafter “other raw ground beef components,” are: head meat, cheek meat, weasand (esophagus) meat, product from advanced meat recovery (AMR) systems, partially defatted chopped beef and partially defatted beef fatty tissue, low temperature rendered lean finely textured beef, and heart meat. [read post]
24 Dec 2022, 6:50 pm
In 1971 the American Public Health Association (APHA) sued the USDA on the grounds that its mark of inspection (“USDA inspected for wholesomeness”) was misleading because, even though the USDA had put its stamp of approval on meat—literally—it did not, for example, test the meat for bacteria. [read post]
9 Jul 2022, 9:03 pm
Positive swabs came from seafood, poultry meat, and other foods. [read post]
