Search for: "UNITED STATES POULTRY & EGG ASSOCIATION"
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22 Jan 2010, 12:58 pm
Salmonella serotype typhimurium is the most common serotype in the United States. [read post]
4 Sep 2011, 2:59 am
The FSIS stated mission renders it "responsible for ensuring that the nation's commercial supply of meat, poultry, and egg products is safe, wholesome, and correctly labeled and packaged. [read post]
7 Oct 2013, 10:45 pm
Department of Agriculture responsible for ensuring that the nation’s commercial supply of meat, poultry, and egg products is safe, wholesome, and correctly labeled and packaged. [read post]
28 Dec 2018, 9:05 pm
Salmonella outbreak linked to Polish eggs since 2012More than 1,400 cases are associated with this outbreak that has gone on for more than six years and affected 18 countries. [read post]
12 Aug 2019, 11:02 pm
FSIS is the USDA agency responsible for inspection of all commercially sold meat, poultry and table eggs sold in the United States. [read post]
16 Jul 2019, 9:03 pm
FSIS is the USDA agency responsible for inspection of all commercially sold meat, poultry and table eggs sold in the United States. [read post]
18 Nov 2013, 10:21 pm
It was challenged by the egg industry in both federal and state courts and was upheld every time. [read post]
4 Jan 2010, 3:39 pm
Salmonella is a leading cause of foodborne illness worldwide, with an estimated 1.4 million cases each year in the United States alone (1). [read post]
8 May 2021, 7:30 pm
Do not wash meat, poultry, eggs, or bagged produce marked “pre-washed. [read post]
4 Sep 2011, 2:59 am
The FSIS stated mission renders it "responsible for ensuring that the nation's commercial supply of meat, poultry, and egg products is safe, wholesome, and correctly labeled and packaged. [read post]
1 Sep 2021, 9:03 pm
In 2020, six alerts were registered: two from China, and one each from the United States, India, Vietnam and Belgium. [read post]
28 Jul 2016, 10:01 pm
Salmonella infection is relatively common in the United States and has been linked to eating eggs, poultry, meat, unpasteurized milk or juice, cheese, raw fruits and vegetables, spices and nuts. [read post]
9 Jul 2018, 9:21 pm
“Events of the last couple of months support that we have a food safety problem in the United States,” Ostroff said, referring mostly to the produce-related E. coli O157 outbreaks, but also to several involving various Salmonella strains. [read post]
6 Apr 2015, 8:49 pm
The most common sources are raw poultry, meat, seafood and eggs. [read post]
19 Jan 2017, 10:00 pm
The sub-agency of USDA is responsible for the safety of the nation’s meat, catfish, poultry and eggs. [read post]
22 Jul 2010, 10:13 am
Poultry & Egg Association intervened on behalf of EPA. [read post]
20 Nov 2023, 4:41 pm
Poultry products and eggs are frequently contaminated with S. [read post]
16 Feb 2024, 9:03 pm
NEW – Preventive Controls for Human Foods 2.0 – Kathy Gombas, Senior Advisor, FSMA Solutions and Martin Bucknavage, Senior Food Extension Associate and Team Lead, Industry Food Safety and Quality, Penn State will lead this new 2.5-day course. [read post]
8 Dec 2019, 9:09 pm
SIG ASIA’s HACCP plan for the scombrotoxin-forming fish they import into the United States. [read post]
22 Dec 2018, 9:03 pm
Egg farmers not defined by bad actors; industry is safe, clean Guest Opinion by Ken Klippen, National Association of Egg Farmers president, May 30, 2018 Today’s opinion article (posted May 26, 2018) by Roy Costa RS, MS, entitled “Rose Acres Farms: Another Bad Actor, or a Deeper Problem” deserves a rebuttal from the nation’s egg farmers. [read post]
