Search for: "96 cases, more or less, of an article of food"
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7 Oct 2022, 4:09 am
The Ministry for Primary Industries (MPI) was informed by the Ministry of Health of three Hepatitis A cases in September. [read post]
3 Jun 2023, 7:24 pm
In 22 (30%) of the non–egg-associated outbreaks, more than one food was implicated. [read post]
11 Sep 2015, 7:52 pm
Enteritidis infection from 1985 through1999; in 86 (22%) of these, more than one food item was implicated. [read post]
2 Mar 2015, 9:30 pm
Suppose the grove had two oak trees, two birch trees, and 96 elm trees, and a beetle infestation decimated all the birch and oak trees. [read post]
4 Dec 2007, 8:02 am
A dose of Seroquel, for instance, can cost more than $4 at retail, while Risperdal can cost more than $5 a pill retail; older antipsychotics can cost less than a dollar per dose. [read post]
3 Oct 2022, 1:12 pm
The notice must still be posted within 1 business day from when the employer receives a notice of potential exposure, and it must remain posted for no less than 15 calendar days, stating the dates on which an employee, or employee of a subcontracted employer, with a confirmed case of COVID-19 was on the worksite premises within the infectious period, the location of the exposure(s), and more. [read post]
6 Apr 2018, 9:30 am
Christopher’s article The Bridging Model: Exploring the Roles of Trust and Enforcement in Banking, Bitcoin, and the Blockchain is cited in the following article: Rory Van Loo, Making Innovation More Competitive: The Case of Fintech, 65 UCLA L. [read post]
22 Feb 2023, 1:36 pm
Second, the authors suggest that judges “bring more analytical rigor to the fee award process” by asking for standardized information from the law firms, including “relevant data from comparable cases and details about the law firms’ own work on the case. [read post]
3 May 2012, 5:43 am
Al-Senussi’s case is even more interesting. [read post]
19 Oct 2006, 7:01 am
POSNER, LAW AND SOCIAL NORMS 96 (2000); Markel, passim; Toni Massaro, The Meanings of Shame, 3 PSYCHOL. [read post]
13 Aug 2013, 10:15 pm
“I read an article that said Americans want a 100-percent full-proof, safe food supply and that is the most ludicrous thing I have ever heard of. [read post]
18 Apr 2024, 6:03 pm
Ulcers and skin rashes are less common. [read post]
22 Jan 2016, 7:43 pm
The prevalence of Listeria in ready-to-eat meats has not proven difficult to explain. [26, 29] As one expert in another much-cited article has noted: The centralized production of prepared ready-to-eat food products…increases the risk of higher levels of contamination, since it requires that foods be stored for long periods at refrigerated temperatures that favor the growth of Listeria. [read post]
20 Oct 2015, 3:07 am
Although most cases are due to person-to-person transmission (60),foodborne outbreaks are responsible for a substantial number of cases [27] According to the CDC, Shigella is the third most common pathogen transmitted through food. [read post]
19 Sep 2013, 8:34 pm
Part 133, the FDA allows only a limited number of cheese types to be made with raw milk so long as the cheese is cured at a temperature of not less than 35°F for not less than 60 days. [read post]
7 Dec 2013, 9:03 am
A study published in 2010 estimated more than one-third of U.S. shigellosis cases annually might be caused by the consumption of contaminated food. [21] In the United States, incidence of foodborne illness is documented through FoodNet, a reporting system used by public health agencies that captures foodborne illness in over 13% of the population. [8, 9] Of the 10 pathogens tracked by FoodNet, Salmonella, Campylobacter, and Shigella are responsible for most cases… [read post]
4 Apr 2015, 6:46 am
A study published in 2010 estimated more than one-third of U.S. shigellosis cases annually might be caused by the consumption of contaminated food. [21] In the United States, incidence of foodborne illness is documented through FoodNet, a reporting system used by public health agencies that captures foodborne illness in over 13% of the population. [8, 9] Of the 10 pathogens tracked by FoodNet, Salmonella, Campylobacter, and Shigella are responsible for most cases… [read post]
4 May 2016, 6:44 am
The prevalence of Listeria in ready-to-eat meats has not proven difficult to explain. [26, 29] As one expert in another much-cited article has noted: The centralized production of prepared ready-to-eat food products…increases the risk of higher levels of contamination, since it requires that foods be stored for long periods at refrigerated temperatures that favour the growth of Listeria. [read post]
13 Mar 2015, 6:09 pm
The prevalence of Listeria in ready-to-eat meats has not proven difficult to explain. [26, 29] As one expert in another much-cited article has noted: The centralized production of prepared ready-to-eat food products…increases the risk of higher levels of contamination, since it requires that foods be stored for long periods at refrigerated temperatures that favour the growth of Listeria. [read post]
22 Apr 2015, 4:08 pm
The prevalence of Listeria in ready-to-eat meats has not proven difficult to explain. [26, 29] As one expert in another much-cited article has noted: The centralized production of prepared ready-to-eat food products…increases the risk of higher levels of contamination, since it requires that foods be stored for long periods at refrigerated temperatures that favour the growth of Listeria. [read post]
