Search for: "AMERICAN MEAT INSTITUTE"
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13 Mar 2012, 2:59 am
"The American Meat Institute, in a statement, criticized the study for using "notoriously unreliable self-reporting" about diet histories and "obtuse methods" to analyze the data.Betsy Booren, AMI Foundation Director of Scientific Affairs, wrote, "Red and processed meat continues to be a healthy part of a balanced diet and nutrition decisions should be based on the total body of evidence, not on single studies that include weak… [read post]
11 Feb 2013, 8:57 pm
Patrick Boyle, vice president of the American Meat Institute in a letter to Vilsack on Friday. [read post]
17 Nov 2009, 2:00 am
The 65-year old American Meat Institute Foundation (AMIF) claims progress is being made toward its goal of reducing and ultimately eliminating E. coli O157:H7 contamination in fresh beef and Listeria monocytogenes (L. monocytogenes) contamination in ready-to-eat meat and poultry products. [read post]
13 Oct 2011, 2:59 am
Specifically, the industry wants to weigh in on: -- the FSIS regulatory sampling plan for non-O157 STEC for the six sero-groups-- suggestions for the baseline survey of non-O157 STEC prevalence in certain raw beef products-- whether a technical meeting on methods for controlling the six strains should be held during the comment period-- validation guidance for pathogen detection test kits-- preliminary estimates of the cost per test for non-O157 STEC-- estimates of the loss to industry of… [read post]
11 May 2012, 2:59 am
"We're definitely making an effort to engage," said Janet Riley, the head of public affairs for the American Meat Institute, which represents the major players in the meat industry. [read post]
12 Nov 2010, 1:59 am
FSA says it "subsidizes" the industry for the remaining amount, which is picked up by British taxpayers.Since November 2009, the FSA Board of Directors has been on record in wanting to eliminate the subsidy.FDA says it recognizes higher fees are a "concern to Industry," and it is committed to:A phase-in approach to full cost recovery.Ongoing reform to reduce the costs of controls.Capping small business charges at 70 percent of full costs.Changes at the EU level to reduce… [read post]
27 Aug 2012, 2:59 am
The American Meat Institute says that tenderization is not necessarily what led to contamination in these outbreaks, and that evidence shows mechanically tenderized steaks are no riskier than intact ones.In February of 2010, AMI said it had reviewed outbreaks linked to tenderized meat and determined that all meat implicated in these outbreaks had been further altered beyond tenderization. [read post]
13 Jun 2019, 9:01 pm
In this comment, The North American Meat Institute (“NAMI”)—“the oldest and largest trade association representing U.S. packers and processors of beef, pork, lamb, veal and turkey”—explained that it supports USDA jurisdiction over cell-based meat because the USDA’s regulations are more stringent than the FDA’s. [read post]
22 Apr 2023, 9:05 pm
Fourteen small and mid-sized meat and poultry processors were awarded $13.9 million in grants through the Meat and Poultry Processing Research and Innovation — Small Business Innovation Research Phase III — program, administered by USDA’s National Institute of Food and Agriculture. [read post]
19 Mar 2010, 12:21 pm
The American Meat Institute has countered that no special labeling is needed, noting that all steaks in retail stores, whether blade-tenderized or not, must bear safe handling labels instructing consumers how to cook and handle them to ensure they are safe when served. [read post]
7 Dec 2020, 9:03 pm
Meat and poultry industry stakeholders ranging from the League of United Latin American Citizens (LULAC), to the North American Meat Institute (NAMI) and many others are calling for prioritizing employee vaccinations. [read post]
10 May 2011, 2:59 am
The full commission, however, dropped the idea from its final report.Signing the meat industry's "Gang of Six" letter were: American Association of Meat Processors, American Farm Bureau Federation, American Frozen Food Institute, American Meat Institute, American Sheep Industry Association (ASI), Eastern Meat Packers Association, Illinois Association of Meat Processors, Indiana… [read post]
29 Jul 2014, 6:07 pm
The American Meat Institute (AMI) has challenged the laws in U.S. courts on behalf of meat producers in the U.S., Canada and Mexico. [read post]
28 Jan 2013, 9:12 pm
Are USDA and Congress waiting for raw beef to be the source of a fatal Salmonella outbreak before scraping together the courage to oppose the American Meat Institute lobby? [read post]
2 Jun 2014, 5:00 am
SEC) but asked the Court to hold the case for potential panel rehearing or rehearing en banc until after a decision is rendered in the re-hearing of American Meat Institute v. [read post]
2 May 2023, 9:06 pm
The North American Meat Institute and the National Cattlemen’s Beef Association put themselves on record for the 118th Congress as again opposing the PRIME Act. [read post]
1 Aug 2011, 2:59 am
That question seems to have been put out there for public debate in quotes attributed to Betsy Booren of the American Meat Institute (AMI) Foundation in a recent USA Today story by Elizabeth Weise that can be read here. [read post]
20 Oct 2009, 2:57 pm
The American Meat Institute (AMI) Patrick Boyle was quoted recently: “We are selling a raw product, however, and raw products by their nature may contain harmful bacteria. [read post]
28 Mar 2014, 11:45 am
” The American Meat Institute, which led the lawsuit, was disappointed by the ruling. [read post]
13 May 2011, 2:59 am
The leading trade group for the U.S. meat industry, the American Meat Institute, responded swiftly to the TGen study, which caused a stir in both the mainstream media and the blogosphere. [read post]
