Search for: "Safety Point Productions LLC" Results 41 - 60 of 638
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12 Feb 2016, 5:39 pm by News Desk
Consumers should check the lot number on any Raw Meal products they have in their homes and return any products involved in this recall to their point of purchase for a full refund. [read post]
7 Mar 2024, 4:53 am by Robert Kraft
Welcome to our guide on legal services that you may need at some point in your life. [read post]
24 Sep 2019, 9:05 pm by Dan Flynn
The 36 documents were each on the letterhead of a certified laboratory that tests food product samples to ensure safety and wholesomeness and appeared to have been signed by the laboratory director. [read post]
1 Jul 2010, 10:00 am by Alpert Schreyer
Consumer Product Safety Commission (CPSC) reveals that fireworks-related incidents were responsible for two deaths in 2009 and approximately 9,000 emergency room visits for injuries. [read post]
16 Jul 2021, 11:59 am by Kristi Wolff and Jaclyn Metzinger
  A third action was filed in New Jersey state court against Trimark Holdings LLC, alleging that its Trizene product was falsely advertised as curing erectile dysfunction. [read post]
19 Mar 2020, 10:35 am by Chris Wesner
Metallurgical coal is used to produce coke, which in turn is used in the production of steel. [read post]
24 Apr 2019, 10:04 pm by News Desk
The sample was collected at a point of service where multiple case patients ate. [read post]
15 May 2017, 10:00 pm by News Desk
Theno installed the first Hazard Analysis and Critical Control Point (HACCP) program in an animal protein production plant while at Foster Farms in the mid-1980s. [read post]
26 Sep 2016, 11:05 pm by Bill Marler
Source of illness traced to Adams Farm Slaughterhouse in Athol, Mass; product from Adams linked to multistate outbreak and recall A lawsuit will be brought against Adams Farm Slaughterhouse, LLC (“Adams”) and Eva’s Farm Organic Butcher Shop, LLC (“Eva’s”) on behalf of Anne Boldys, a Brookline, Massachusetts resident, who contracted E. coli O157:H7 from contaminated ground beef distributed by the defendants. [read post]
7 Jun 2015, 10:02 pm by News Desk
Specifically, FDA said that the company’s HACCP plan for its Fish Balls and Fried Fish Balls did not list a critical control point for cooking to control the food safety hazard of pathogen growth and toxin formation, for overnight refrigerated storage after cooling and before packaging for that purpose, and for refrigerated storage of the refrigerated finished products. [read post]
18 Jan 2011, 8:53 pm
Reid and their company, Mystical One LLC (also known as Mystical One Juice LLC), are charged with violating the Federal Food, Drug, and Cosmetic Act by failing to have a Hazard Analysis and Critical Control Point (HACCP) plan for certain juice products, such as the company's carrot juice products, and by failing to comply with current Good Manufacturing Practice (cGMP). [read post]
23 Jun 2012, 11:34 am by Schachtman
The use of the material safety data sheet (MSDS), or warnings on product packaging, is a recurring theme in so-called toxic tort litigation. [read post]
21 May 2018, 9:02 pm by News Desk
Also, the complaint alleges the defendants failed to comply with seafood Hazard Analysis and Critical Control Point (HACCP) regulations, which are designed to mitigate food safety hazards associated with the processing of fish and fishery products. [read post]
3 Jun 2022, 9:01 am by Brent Wieand
The lawyers at the Wieand Law Firm LLC are exploring cases of product liability that are related to use of these products. [read post]
28 Oct 2018, 9:05 pm by Kelsey M. Mackin
” (To sign up for a free subscription to Food Safety News, click here.) [read post]
17 Jul 2018, 9:01 pm by News Desk
(To sign up for a free subscription to Food Safety News, click here.) [read post]
8 Jan 2017, 10:00 pm by News Desk
(To sign up for a free subscription to Food Safety News, click here.) [read post]
15 Jan 2016, 4:39 pm by Coral Beach
On Dec. 2, Food Safety News reported that Jennifer Moore, CEO of JEM Raw Chocolate LLC, said all product samples tested at that point had come out negative for the pathogen. [read post]
12 Dec 2018, 9:04 pm by News Desk
Consumers and foodservice operators, such as restaurants, hospital and school kitchens, should discard the product or return it to the point of purchase. [read post]