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2 Oct 2009, 8:35 pm
Salmonella is a leading cause of foodborne illness worldwide, with an estimated 1.4 million cases each year in the United States alone (1). [read post]
4 Jan 2010, 3:39 pm
With several recent recalls of Salmonella-tainted beef in 2009 and recent reports of Salmonella-tainted chicken, getting a better understanding of Salmonella - especially Antibiotic Resistance in Salmonella - is a good way to start off the New Year. [read post]
18 Jun 2012, 2:59 am
"Fruit and vegetable growers have historically been left out of agriculture policy, even though they provide foods that are vital for improving America¹s nutrition and reducing the costly toll of diet-related diseases," she said, adding that in the 2008 Farm Bill, there were some "modest" gains, but not enough gains, for specialty-crop farms.With just $100 million a year currently going to local food production and promotion programs, Hamerschlag said that EWG… [read post]
5 Aug 2010, 8:28 am
by Paul Bland, Claire Prestel, and Melanie Hirsch The consumer and civil rights communities are closely watching AT&T Mobility v. [read post]
