Search for: "Campylobacter Attorney" Results 61 - 80 of 271
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3 Dec 2016, 10:53 am by Anthony Marangon
If you or a family member became ill with a Campylobacter infection, including Guillain-Barré Syndrome, or GBS, after consuming food and you’re interested in pursuing a legal claim, contact the Marler Clark Campylobacter attorneys for a free case evaluation. [read post]
7 Aug 2016, 10:01 pm by Cookson Beecher
In other words, this isn’t just about food manufacturing facilities; it’s about every point along the supply chain, from production plants to restaurant kitchens, preventing foodborne pathogens such as E. coli, Salmonella, Listeria, and Campylobacter from sickening and sometimes killing people. [read post]
1 Aug 2016, 10:42 am by Edward Smith
Sacramento Area Campylobacter Food Poisoning Lawyer Sacramento Area Campylobacter Food Poisoning Lawyer I’m Ed Smith, a Sacramento personal injury attorney. [read post]
31 Jul 2016, 5:22 pm by Bill Marler
The most common gastrointestinal bacteria involved are Salmonella, Campylobacter, Yersinia, and Shigella. [read post]
26 Jul 2016, 3:33 am by Edward Smith
Suing A Fairfield Restaurant For Food Poisoning Suing A Fairfield Restaurant For Food Poisoning I’m Ed Smith, a Fairfield Personal Injury Attorney. [read post]
25 Jul 2016, 3:05 pm by Edward Smith
Davis Food Poisoning Attorney Davis Food Poisoning Attorney I’m Ed Smith, a Davis Personal Injury Attorney. [read post]
25 Jul 2016, 12:49 pm by Edward Smith
Suing A Modesto Grocery Store For Food Poisoning Suing a Modesto Grocery Store For Food Poisoning I’m Ed Smith, a Modesto Personal Injury Attorney. [read post]
23 Jul 2016, 10:02 am by Bill Marler
 Listeria and antibiotic resistant Salmonella and Campylobacter, and other bad bugs we do not even know about, lurk around the corner. [read post]
11 Jun 2016, 3:56 pm by Patti Waller
If you or a family member became ill with a Campylobacter infection, including Guillain-Barré Syndrome, or GBS, after consuming food and you’re interested in pursuing a legal claim, contact the Marler Clark Campylobacter attorneys for a free case evaluation. [read post]
20 Oct 2015, 3:07 am by Bill Marler
In FoodNet surveillance areas in 2008, the rate of Shigella was 6.6 per 100,000 population, exceeded only by Salmonella (15.2/100,000) and Campylobacter (12.7/100,000). [10] During 2006, public health officials reported a total of 1,270 foodborne-related outbreaks from 48 states in the U.S. [9] Although Shigella was responsible for only 10 (1%) of those outbreaks, 1 [read post]
Such diseases include brucellosis; campylobacter jejuni; coxiella burnetii; and leishmaniasis. [read post]
7 Oct 2015, 9:19 pm by Andy Weisbecker
This is the fourth lawsuit that food safety attorney, Bill Marler, has filed against Chipotle in regard to the Salmonella-tainted tomatoes. [read post]
24 Sep 2015, 3:38 pm by Bruce Clark
Marler, food safety attorney and managing partner at Marler Clark LLP, which is based in Seattle. [read post]
15 Sep 2015, 3:18 am by Denis Stearns
Marler, food safety attorney and managing partner at Marler Clark LLP, which is based in Seattle. [read post]
14 Sep 2015, 11:17 am by Bill Marler
If you or a family member became ill with a Salmonella infection, including Reactive Arthritis or Irritable bowel syndrome (IBS), after consuming food and you’re interested in pursuing a legal claim, contact the Marler Clark Salmonella attorneys for a free case evaluation. [read post]