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3 Sep 2015, 10:01 pm by News Desk
 This is why you should refrigerate or freeze meat, poultry, seafood, eggs, cut fresh fruits and vegetables, and all cooked leftovers within two hours of cooking or purchasing and within one hour if it’s a really hot day. [read post]
29 Aug 2015, 10:58 am by Drew Falkenstein
An Introduction to Norovirus The Centers for Disease Control and Prevention (CDC) estimates that noroviruses cause nearly 21 million cases of acute gastroenteritis annually, making noroviruses the leading cause of gastroenteritis in adults in the United States. [5, 9, 13, 31]  According to a relatively recent article in the New England Journal of Medicine, The Norwalk agent was the first virus that was identified as causing gastroenteritis in humans, but recognition of its importance as a… [read post]
9 Apr 2015, 5:06 pm by Cathy Siegner
Thorough cooking and processing will effectively kill Salmonella bacteria. [read post]
3 Apr 2015, 2:47 pm by Bill Marler
Thorough cooking and processing will effectively kill Salmonella bacteria. [read post]
2 Apr 2015, 3:52 pm by Cathy Siegner
Thorough cooking and processing will effectively kill Salmonella bacteria. [read post]
23 Feb 2015, 4:13 am by Ben
It appears Cook County lawyers are speaking with Maloof and we can only hope that a sensble solution can be reached so this extraordinary body of work doesn't get locked away. [read post]
8 Feb 2015, 10:01 pm by Lydia Zuraw
“Using thermometers is the only way to really know that your food is thoroughly cooked — that it has reached a temperature to destroy any harmful bacteria that could possibly be there — and thermometer use is also important in the refrigerator in chilling,” says Christine Bruhn, retired director of the Center for Consumer Research at the University of California. [read post]
13 Jan 2015, 9:15 pm by Walter Olson
”), and Christine Sisto/National Review. [read post]
3 Jan 2015, 7:37 pm by Bill Marler
An Introduction to Norovirus The Centers for Disease Control and Prevention (CDC) estimates that noroviruses cause nearly 21 million cases of acute gastroenteritis annually, making noroviruses the leading cause of gastroenteritis in adults in the United States. [1] According to a relatively recent article in the New England Journal of Medicine: The Norwalk agent was the first virus that was identified as causing gastroenteritis in humans, but recognition of its importance as a pathogen has been… [read post]
17 Dec 2014, 10:03 pm by News Desk
A thermometer needs to be used to make sure the chicken is cooked to at least 165 degrees F. [read post]
6 Jul 2014, 10:02 pm by News Desk
Christine Bruhn, director of the Center for Consumer Research at UC-Davis, who authored the study. [read post]
2 Jul 2014, 10:11 am by Scott Tillett
On June 13, 2014, a California federal judge denied a motion to certify a class of California consumers in a class action against ConAgra Foods for alleged deceptive and misleading advertising of the company’s Hunt’s tomato products, PAM cooking sprays, and Swiss Miss hot cocoas. [read post]
2 Jul 2014, 10:11 am by Scott Tillett
On June 13, 2014, a California federal judge denied a motion to certify a class of California consumers in a class action against ConAgra Foods for alleged deceptive and misleading advertising of the company’s Hunt’s tomato products, PAM cooking sprays, and Swiss Miss hot cocoas. [read post]
The sister wives clean and cook and gossip and help each other out. [read post]
7 Dec 2013, 8:47 am by Bill Marler
An Introduction to Norovirus The Centers for Disease Control and Prevention (CDC) estimates that noroviruses cause nearly 21 million cases of acute gastroenteritis annually, making noroviruses the leading cause of gastroenteritis in adults in the United States. [5, 9, 13, 31]  According to a relatively recent article in the New England Journal of Medicine: The Norwalk agent was the first virus that was identified as causing gastroenteritis in humans, but recognition of its importance as a… [read post]
12 Sep 2013, 5:25 pm by Will Baude
I am also inclined to view this gesture in light of the longstanding American tradition of offering to cook or bring food for those who are bereaved. [read post]