Search for: "American Association of Meat Processors"
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3 Jan 2017, 10:00 pm
Department of Agriculture designed the American COOL system that required labels to disclose where meat producing animals were born, where they were raised, and where they were slaughtered for human consumption. [read post]
17 May 2011, 2:59 am
Food and Drug Administration• Gary Jay Kushern, partner and leader, Food and Agriculture Practice, Hogan Lovells in Washington D.C. and former vice president and general counsel, American Meat Industry• Scott Rickman, associated general counsel, Del Monte Foods• Kenneth Odza, partner, Stoel Rives• Shirley Boyd, vice president and associate general counsel, Cargill• Fang He, partner, June He Law Offices in… [read post]
6 Feb 2024, 9:05 pm
” “Accordingly,” they add, “we strongly recommend that if FSIS chooses to take action, the Agency do so through an Advanced Notice of Proposed Rule-making to facilitate complete engagement from stakeholders including producers, processors, retailers, certifiers, trade associations, and others on this issue. [read post]
15 Oct 2014, 10:02 pm
The department offers courses on campus and through distance learning, Hazard Analysis and Critical Control Points courses throughout the Midwest and value-added services for meat processors. [read post]
18 Oct 2011, 2:59 am
Who cared about actual meat production lines? [read post]
9 Jul 2022, 9:03 pm
Positive swabs came from seafood, poultry meat, and other foods. [read post]
31 Oct 2012, 11:01 pm
Online documents show that from 2001 to 2008 FSIS inspectors were routinely evaluating, in-person, the foreign plants processing meat for American consumers. [read post]
14 Nov 2013, 7:04 pm
The detection of the North American pulsed-field gel electrophoresis type 1 (NAP1) strain of C. difficile in retail ground beef is cause for concern. [read post]
28 Nov 2011, 1:59 am
The CDC refused to identify that "common production establishment" until investigating agencies could show that people who had gotten sick had also eaten food from that plant.After the New York Times reported on Aug. 2 that the USDA was investigating Cargill, the Minnesota-based meat processor announced a recall the next day. [read post]
9 Jan 2012, 1:59 am
"The American public should not be forced to accept glow-in-the-dark meat liberally dosed with irradiated poop! [read post]
16 Nov 2008, 12:04 am
Did meat processors slack off—consciously or unconsciously—and relax their testing procedures? [read post]
22 Feb 2011, 1:59 am
" In a recent survey conducted for National Public Radio, 61 percent of Americans said they were worried about food contamination, putting meat at the top of their list of concerns.Not the silver bulletAccording to Cargill's promotional literature, "Fressure" burgers will give diners "an eating experience superior to that of fully cooked burgers. [read post]
4 Jun 2017, 10:00 pm
” BPI and the associated companies are owned by Eldon Roth and his family and are headquartered at Dakota Dunes, SD, at the confluence of the Big Sioux and Missouri Rivers. [read post]
10 Jan 2011, 1:59 am
Hagen will also deliver remarks at the National Turkey Federation Annual Conference in Tucson, AZ, in mid-February (the details have not yet been announced) and in mid-March at the 2011 Meat Industry Management Conference, sponsored by the North American Meat Processors Association, in Chicago. [read post]
30 May 2012, 2:59 am
I believe that most food producers and processors realize that. [read post]
20 May 2009, 4:46 pm
I just got the latest issue of Business Law Today, published by the Business Law Section of the American Bar Association. [read post]
17 Dec 2019, 9:06 pm
” Bakke is president of the American Veal Association, which represents about 500 family farms that produce U.S. veal. [read post]
30 Apr 2010, 2:59 am
Because no new regulations were issued for controlling E. coli O157:H7, the North American Meat Processors Association said it was becoming increasingly difficult for further processing establishments to justify the decision that E. coli O157:H7 is a hazard not reasonably likely to occur on the subprimals they receive. [read post]
9 Oct 2013, 8:04 am
And so now onto some deeper history: In 1971 the American Public Health Association (APHA) sued the USDA on the grounds that its mark of inspection (“USDA inspected for wholesomeness”) was misleading because, even though the USDA had put its stamp of approval on meat—literally—it did not, for example, test the meat for bacteria. [read post]
16 Nov 2010, 1:59 am
"We believe an operation's size, the growing practices used, or its proximity to customers does not determine whether the food offered is safe," read the letter, which was signed by the American Meat Institute, the United Fresh Produce Association, and the United Egg Producers. [read post]
