Search for: "Campylobacter Attorney" Results 81 - 100 of 271
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1 Sep 2015, 7:22 pm by Bill Marler
Public Health Dispatch: Outbreak of Escherichia coli O157 and Campylobacter among attendees of the Washington County fair- New York, 1999. [read post]
16 Aug 2015, 8:49 am by Bill Marler
The most common gastrointestinal bacteria involved are Salmonella, Campylobacter, Yersinia, and Shigella. [read post]
25 Jul 2015, 9:34 am by Patti Waller
An Introduction to Salmonella Salmonella is a bacterium that causes one of the most common enteric (intestinal) infections in the United States – salmonellosis. [read post]
13 Jun 2015, 8:33 pm by Bill Marler
If you or a family member became ill with a Campylobacter infection, including Guillain-Barré Syndrome, or GBS, after consuming food and you’re interested in pursuing a legal claim, contact the Marler Clark Campylobacter attorneys for a free case evaluation. [read post]
27 Mar 2015, 1:47 pm by Lydia Zuraw
The action plan also calls on CDC to increase susceptibility testing on Campylobacter isolates. [read post]
24 Mar 2015, 7:47 am by Bill Marler
By Naomi Tomky March 24, 2015 Attorney and Food Safety Advocate Marler Clark Location: Seattle, Washington Age: 57 Attorney Bill Marler has won more than $600 million for clients since he and his partners formed Marler Clark in 1998. [read post]
16 Mar 2015, 11:23 am
The CDC analyzed cases of food poisoning from 2008 to 2012 and examined the four most common pathogens: E. coli, Campylobacter, salmonella, and listeria. [read post]
23 Jan 2015, 9:02 am by Bill Marler
My take from the LA TIMES: “Although I applaud that FSIS is setting standards for chicken parts, and doing product testing for salmonella and campylobacter, 15% is too high,” Seattle-based food-safety attorney Bill Marler told The Times. [read post]
5 Jan 2015, 4:11 pm by Andy Weisbecker
The most common gastrointestinal bacteria involved are Salmonella, Campylobacter, Yersinia, and Shigella. [read post]
28 Oct 2014, 5:13 pm by Bill Marler
If you or a family member became ill with a Campylobacter infection, including Guillain-Barré Syndrome, or GBS, after consuming food and you’re interested in pursuing a legal claim, contact the Marler Clark Campylobacter attorneys for a free case evaluation. [read post]
13 Jun 2014, 2:19 pm by News Desk
Assistant Sibley County Attorney Donald Lannoye took a very different view. [read post]
9 Jun 2014, 10:01 pm by Dan Flynn
That compares to a campylobacter contamination rate of 20.69 percent for mechanically separated chicken. [read post]
2 Jun 2014, 8:55 am
• Twenty-two people who participated in a Nevada obstacle race last October came down with Campylobacter coli infections ascribed to accidentally ingesting surface water in the mud pit, according to a new report from the U.S. [read post]
25 May 2014, 9:52 pm by Bill Marler
BACKGROUND: Marler’s Seattle-based law firm, Marler Clark (www.marlerclark.com) has represented thousands of victims of E. coli, Salmonella, Hepatitis A, Listeria, Shigella, Campylobacter, and other foodborne illnesses in over thirty states. [read post]
4 Feb 2014, 7:42 pm by Bruce Clark
If you or a family member became ill with a Campylobacter infection, including Guillain-Barré Syndrome, or GBS, after consuming food and you’re interested in pursuing a legal claim, contact the Marler Clark Campylobacter attorneys for a free case evaluation. [read post]
31 Jan 2014, 10:22 pm by Patti Waller
If you or a family member became ill with a Campylobacter infection, including Guillain-Barré Syndrome, or GBS, after consuming food and you’re interested in pursuing a legal claim, contact the Marler Clark Campylobacter attorneys for a free case evaluation. [read post]
30 Dec 2013, 10:01 pm by Dan Flynn
District Attorney for Colorado breaks new legal ground for food safety with successful prosecution of the Jensen brothers on multiple federal misdemeanor counts. [read post]
24 Dec 2013, 10:05 pm by News Desk
She left behind a zero-tolerance policy for six strains of pathogenic E. coli in raw beef, new “test and hold” requirements and tougher standards for controlling both Salmonella and Campylobacter. [read post]