Search for: "North American Meat Association"
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20 Nov 2010, 1:28 pm
The new goal of USDA/FSIS is to significantly reduce the positive rate for Salmonella, and to start testing for Campylobacter.To help the industry, the North American Meat Processors Association (NAMP), the National Chicken Council (NCC), the U.S. [read post]
29 Oct 2017, 9:00 pm
Others present were from East-Terra Plastics and the North American Meat Institute. [read post]
8 Apr 2011, 2:59 am
Just before the news broke--first announced by the North American Meat Processors Association (NAMP) in a member alert and confirmed by The Hagstrom Report (subscription only) Thursday morning--meat industry groups pressed President Obama to clarify the issue. [read post]
6 Oct 2011, 2:59 am
Department of Agriculture (USDA).Signers of the Oct. 4 letter include: American Bakers Association, American Fruit and Vegetable Processors and Growers Coalition, American Frozen Food Institute,American Meat Institute (AMI), Association of Food Industries, California League of Food Processors, Frozen Potato Products Institute, Independent Bakers Association and International Bottled Water Association.Also signing were:… [read post]
25 Dec 2013, 3:17 pm
The North American Meat Association laments that “only the application of water and steam are permitted for use on meat carcasses by the EU. [read post]
15 Jun 2010, 2:59 am
""We hoped that [this document] would help particularly small and very small plants know exactly what our expectations are," added Derfler during the meeting, who noted the agency has received over 2,000 comments on the guidance.Phil Kimball, executive director of the North American Meat Processors Association (NAMP) called on the agency to rewrite the guidance. [read post]
28 Jun 2013, 11:17 am
The American Trucking Associations, which represents some 2,000 member companies, say the current rules have been sufficient in reducing the number of commercial trucking crashes. [read post]
3 Jul 2020, 9:00 pm
As the Associated Press reported, “of the 15 U.S. counties with the highest per-capita infection rates between April 28 and May 5, all are homes to meat processing plants or state prisons. [read post]
17 Sep 2010, 2:59 am
She told the North American Meat Processors Association on Sept. 9 that FSIS will work with outside groups in an "open door" policy.There is widespread interest in her views and approach to issues bottled up at FSIS, ranging from the Farm Bill's mandate for the agency to regulate foreign catfish to the petition to label non-O157:H7 E. coli as adulterants.The two-day NACMPI meetings in Washington, D.C. will focus on data collection, analysis,… [read post]
4 Jun 2019, 9:01 pm
People can become infected from eating meat from infected animals. [read post]
15 Apr 2018, 9:01 pm
Here’s who participated: INDUSTRY MEETING In-person Attendance: Brian Eyink, Hogan Lovells US LLP Tiffany Lee, North American Meat Institute Betsy Booren, Olsson Frank Weeda Law Firm John Dillard, Olsson Frank Weeda Law Firm Casey Gallimore, North American Meat Institute Tori Ahlmeyer, National Turkey Federation Lisa Wallenda Picard, National Turkey Federation KatieRose McCullough, North American Meat Institute… [read post]
20 Aug 2017, 9:33 pm
” Eric Mittenthal, spokesman for the North American Meat Institute, the leading voice for the meat industry, said ultimately it is an FSIS hiring decision. [read post]
14 Nov 2013, 7:04 pm
The detection of the North American pulsed-field gel electrophoresis type 1 (NAP1) strain of C. difficile in retail ground beef is cause for concern. [read post]
29 Aug 2022, 9:05 pm
” The Billings, MT-based leader of the largest producer-only lobbying and trade association representing U.S. cattle producers says Congress has a “new direction” that should pave the way for passage of the American Beef Labeling Act. [read post]
14 Aug 2018, 6:30 am
Trading partners within the European Union, have retaliated with tariffs placed on American products. [read post]
13 Sep 2011, 2:59 am
The illnesses were associated with ill food workers, according to the Centers for Disease Control and Prevention (CDC). [read post]
17 Nov 2013, 10:14 pm
Mike Satzow, board co-chair of the North American Meat Association, said that Hagen “challenged the industry to develop new processes that have resulted in safer foods being placed on our tables. [read post]
31 Oct 2022, 9:01 pm
— OPINION — By Joe Reardon, Senior Director of Food Safety Programs, National Association of State Departments of Agriculture The American Frozen Food Institute (AFFI) and the International Fresh Produce Association (IFPA), along with FMI – The Food Industry Association (FMI); the National Restaurant Association (NRA); and the National Association of State Departments of Agriculture (NASDA) recently hosted a Food… [read post]
22 Feb 2013, 1:31 pm
Other groups participating in the legal action include: American Meat Institute; National Chicken Council; National Council of Chain Restaurants of the National Retail Federation; North American Meat Association; National Pork Producers Council; National Turkey Federation;and Snack Food Association. [read post]
21 Dec 2020, 3:07 pm
Virtually all other stakeholders working to end soring agree with us that this proposal would have seriously set back anti-soring efforts, including the American Association of Equine Practitioners, American Horse Council and its 30 groups, American Veterinary Medical Association, Animal Welfare Institute, American Society for the Prevention of Cruelty to Animals, Friends of Sound Horses and Humane Society Veterinary Medical Association.… [read post]
