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3 Nov 2021, 10:54 am
During ongoing outbreaks, transmission from food handlers to restaurant patrons has been extremely rare because standard sanitation practices of food handlers help prevent the spread of the virus. [read post]
24 Nov 2021, 7:45 pm
During ongoing outbreaks, transmission from food handlers to restaurant patrons has been extremely rare because standard sanitation practices of food handlers help prevent the spread of the virus. [read post]
4 Aug 2019, 6:59 pm
A contaminated food and beverage were the most likely modes of HEP A virus transmission. 6. [read post]
2 Nov 2021, 8:36 pm
During ongoing outbreaks, transmission from food handlers to restaurant patrons has been extremely rare because standard sanitation practices of food handlers help prevent the spread of the virus. [read post]
10 Sep 2020, 9:05 pm
The focus for food businesses should be on protecting workers, consumers and restaurant patrons from being infected by person-to-person spread. [read post]
19 Jan 2008, 5:56 am
The Health Department announced that IG vaccines for patrons who have not already received the Hepatitis A vaccines are available. [read post]
10 Sep 2019, 4:33 pm
“While the risk of transmission is likely low, the management and staff of Dixie Depot are cooperating with us to prevent new illnesses as a result of this exposure,” said MSDH State Epidemiologist Dr. [read post]
5 Mar 2023, 10:00 am
During ongoing outbreaks, transmission from food handlers to restaurant patrons has been extremely rare because standard sanitation practices of food handlers help prevent the spread of the virus. [read post]
1 Dec 2022, 12:54 am
Aerosolized vomit has also been implicated as a mode of norovirus transmission. [read post]
11 Feb 2024, 9:05 pm
During ongoing outbreaks, transmission from food handlers to restaurant patrons has been extremely rare because standard sanitation practices of food handlers help prevent the spread of the virus. [read post]
17 Jun 2023, 1:44 pm
During ongoing outbreaks, transmission from food handlers to restaurant patrons has been extremely rare because standard sanitation practices of food handlers help prevent the spread of the virus. [read post]
5 Mar 2023, 9:07 pm
During ongoing outbreaks, transmission from food handlers to restaurant patrons has been extremely rare because standard sanitation practices of food handlers help prevent the spread of the virus. [read post]
22 Dec 2015, 8:52 pm
In a recent outbreak example, employees who had been sick with diarrhea prepared food items that were eaten by restaurant patrons and at least 25 patrons became ill from norovirus. [read post]
25 Mar 2022, 7:04 pm
During ongoing outbreaks, transmission from food handlers to restaurant patrons has been extremely rare because standard sanitation practices of food handlers help prevent the spread of the virus. [read post]
25 Mar 2022, 6:17 pm
During ongoing outbreaks, transmission from food handlers to restaurant patrons has been extremely rare because standard sanitation practices of food handlers help prevent the spread of the virus. [read post]
1 Jun 2019, 11:49 am
” Since then — especially recently — hardly a day goes by that the press does not report another food service worker possibly exposing thousands of patrons to HAV. [read post]
12 Apr 2009, 1:29 pm
The exact mode of spread within the restaurant was not established, however, the epidemic curve and exposure analyses suggests there was ongoing foodborne transmission of E. coli O111:NM to Country Cottage restaurant patrons between August 15 and August 24, 2008. [read post]
19 Jun 2020, 6:07 pm
Defendants merely reiterated that a threat of transmission exists at indoor gyms, and the threat of transmission must be minimized. [read post]
10 Jul 2020, 7:18 am
Ohio has four classifications for each county’s COVID-19 transmission risk, with level 1 (yellow) being the lowest risk and level 4 (purple) being the highest level. [read post]
30 Jan 2015, 5:12 pm
The investigation also determined that there was a “strong association” between consuming guacamole at Ixtapa and becoming ill, but SCHD/WSDOH was unable to definitively conclude that guacamole was the specific food vehicle for transmission of E. coli bacteria to all restaurant patrons. [read post]
