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31 Mar 2011, 5:16 pm by Dan
Reuters is reporting that perhaps next week shopping mall food court favorite Sbarro may seek bankruptcy protection as it obtains over $30 Million of financing. [read post]
16 Feb 2015, 10:28 am by Susan Schneider
Amy delivered an informative presentation to the class on the new menu labeling rule for restaurants. [read post]
27 Jan 2021, 6:04 am by Goldstein Law Firm
For example, juice franchises are still growing in popularity, and new vegan and vegetarian franchise concepts are emerging while many of the mainstay franchise concepts are adding vegan and vegetarian options to their permanent menus. 3. [read post]
25 Mar 2007, 12:59 am
The prior posting, Tough Legal Issues In Pet Food Cases Against Menu Foods, now has addendums for additional issues. [read post]
27 Aug 2017, 9:00 pm by Dan Flynn
(To sign up for a free subscription to Food Safety News, click here.) [read post]
23 Mar 2007, 10:16 pm
The surprising aspect is that the recall contains many high end brands of pet food manufactured and distributed by the mega pet food corporation Menu Foods. [read post]
8 Feb 2022, 12:37 pm
While almost any food can cause food poisoning if negligently handled, these foods are frequently the culprit:  Sprouts - There is a very good reason that Jimmy John’s took sprouts off their menu entirely back in 2017. [read post]
21 Jun 2007, 11:23 am
On March 16, 2007, Ontario-based Menu Foods recalled more than 60 million cans and pouches of pet food that it marketed under a variety of brand names. [read post]
9 Jun 2010, 2:52 pm
In addition, all menus must include a statement that the customer should inform the wait staff of food allergies. [read post]
9 Mar 2011, 1:29 pm by FDABlog HPM
  The studies had conflicting results, and ERS was inconclusive as to whether the menu labeling requirements will have any impact on consumer food choices. [read post]
20 Jul 2010, 12:44 pm by FDABlog HPM
  All chain restaurants also must include on  menus  the Secretary of the Department of Health and Human Services’ (“the Secretary”) statement on suggested daily caloric intake, provide  written  nutrition information to customers upon request, state on menus that written nutrition information is available, and, for self-service foods (e.g., buffets), include  calorie disclosures next to each food. [read post]
6 Aug 2008, 10:55 am
Over at the Becker-Posner Blog, Gary Becker (Chicago) and Judge Richard Posner debate the wisdom of government regulation of fast food, such as New York City's requirement that calories be posted on menus (prior posts here and here). [read post]
11 Apr 2011, 2:00 am by Ji Sook Yim, Editor
In 2007, pet food manufacturer Menu Foods recalled nearly 60 million containers of pet food sold under 100 brands including big pet food brands such as Iams, Eukanauba and Science Diet. [read post]
20 Jan 2011, 12:40 pm by lkp
Food-purchasing behavior was not changed by the addition of calorie information to menu boards, according to a recent study. [read post]
30 Aug 2017, 5:44 am by Scott Kadish
At Blue Agave in Springdale, Ohio, a local Mexican Restaurant that I frequent, they have Street Tacos on the menu. [read post]
10 Nov 2009, 2:00 am
The updated code, which hadn't been significantly revised since 2005, includes several new provisions including time and temperature handling guidelines for cut leafy greens, restrictions on serving undercooked ground meat on children's menus, and requirements to improve food worker awareness of allergens. [read post]
2 May 2017, 11:00 am by Phyllis H. Marcus
The FDA is seeking input on: (1) calorie disclosure signage for self-service foods, including buffets and grab-and-go foods; (2) methods for providing calorie disclosure information other than on the menu itself, including how different kinds of retailers might use different methods; and (3) criteria for distinguishing between menus and other information presented to the consumer. [read post]
1 Oct 2008, 8:38 pm
The labeling requirements apply to “standard menu items,” which are defined as “a food or beverage item offered for sale by a food facility through a menu, menu board, or display tag at least 180 days per calendar year . . . . [read post]
24 Apr 2017, 2:18 pm by Tom
Placing the name on the outside of the truck, on menus, on your social media, all to advertise your food or your food truck services, is appropriate. [read post]
24 Jul 2017, 12:03 pm by Cori Goldberg (US) and Krishna Kavi (US)
Food and Drug Administration (“FDA”) issued menu labeling regulations in 2014 that require restaurants and similar retail food establishments to provide calorie and other nutrition information for standard menu items. [read post]