Search for: "STOP Foodborne Illness" Results 121 - 140 of 1,119
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31 Jan 2022, 9:05 pm by Bill Marler
The national nonprofit public health organization STOP Foodborne Illness is accepting applicants for its 2022-2023 Dave Theno Food Safety Fellowship. [read post]
17 Jun 2013, 10:01 pm by Samantha Bernstein
The tour group consisted of victims of foodborne illness and their families along with the staff from STOP Foodborne Illness, a non-profit organization that works with foodborne illness victims. [read post]
3 Jun 2015, 10:03 pm by Lydia Zuraw
Last week, the Center for Foodborne Illness Research & Prevention, the Center for Science in the Public Interest, the Consumer Federation of America, the Consumers Union, Food & Water Watch, the National Consumers League, STOP Foodborne Illness, The Pew Charitable Trusts, and Trust for America’s Health wrote to Rep. [read post]
19 Mar 2020, 3:46 pm by Bill Marler
Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation. [read post]
7 Dec 2019, 10:13 am by Bill Marler
Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation. [read post]
13 Feb 2018, 1:07 pm by Andy Weisbecker
  Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation. [read post]
6 May 2023, 7:00 pm by Bill Marler
The Fellow will work full-time for Stop Foodborne Illness and complete a 12-credit Online Food Safety Certificate with Michigan State University. [read post]
14 Jan 2022, 12:53 am by Bill Marler
  Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation. [read post]
7 Dec 2021, 11:37 am by Patti Waller
Many of the most common foodborne illnesses have incubation periods (time between ingestion and symptoms) that can be hours, days or even several weeks. [read post]
29 Aug 2012, 2:59 am
Salmonella infections are reported as the second leading cause of foodborne illnesses in the United States. [read post]
23 Jun 2009, 9:06 am
  He spends much of the year speaking on how to prevent foodborne illnesses. [read post]
10 Mar 2019, 9:04 pm by Coral Beach
Land Grant University a $25,000 salary for a year of work with the non-profit group Stop Foodborne Illness. [read post]
4 Jan 2014, 6:07 am by Bill Marler
Think of the foodborne illness surveillance system as a large funnel. [read post]
14 Apr 2018, 5:19 pm by Josh Fensterbush
Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation. [read post]
21 Mar 2023, 9:03 pm by Joe Whitworth
Norovirus is the most commonly identified cause of foodborne outbreaks in Finland. [read post]
13 Jul 2022, 9:06 pm by Coral Beach
The advocacy groups include Consumer Reports, STOP Foodborne illness, the Environmental Working Group, and Healthy Babies Bright Futures. [read post]
1 Sep 2015, 7:01 pm by Bill Marler
When Public Health determines that anyone is sick from a serious foodborne illness like E. coli, we interview them to determine what may have caused their illness. [read post]
5 Aug 2014, 10:01 pm by James Andrews
After starting the nonprofit STOP Foodborne Illness, Donley and other parents of foodborne illness victims worked to advocate for tougher regulations on food contamination while educating consumers about proper food handling techniques to prevent illness. [read post]