Search for: "UNITED STATES DEPARTMENT OF AGRICULTURE, FOOD AND NUTRITION SERVICE"
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20 May 2016, 2:38 pm
Department of Agriculture’s Food Safety and Inspection Service. [read post]
20 May 2016, 2:38 pm
Department of Agriculture’s Food Safety and Inspection Service. [read post]
20 May 2016, 2:38 pm
Department of Agriculture’s Food Safety and Inspection Service. [read post]
10 May 2016, 8:18 am
The guidance provides examples of non-covered establishments such as schools as defined by the United States Department of Agriculture (USDA) school lunch program or school breakfast programs, transportation carriers such as trains or airplanes, lunch wagons (food trucks and sidewalk carts), and in-patient only food-service facilities located in hospitals. [read post]
4 May 2016, 6:44 am
All states have regulations requiring health care providers to report cases of listeriosis and public health officials try to interview all persons with listeriosis promptly using a standard questionnaire about high risk foods. [read post]
3 May 2016, 12:09 am
Most of the botulism events that are reported annually in the United States are associated with home-canned foods that have not been safely processed. [read post]
Alleged Violation of Supplemental Nutrition Assistance Program (SNAP)? Overview of a “Charge Letter”
13 Apr 2016, 3:29 am
Retailers who accept SNAP benefits, also known as food stamps, are subject to random inspections by undercover United State Department of Agriculture (“USDA”) inspectors. [read post]
28 Mar 2016, 2:15 am
Gary Richards, the lead scientist at the USDA’s Agricultural Research Service (ARS) lab in Dover, DE, said this vibrio is the principle cause of shellfish-related bacterial illnesses in the United States. [read post]
17 Feb 2016, 3:08 am
The United States Department of Agriculture (“USDA”) requires that all SNAP authorized firms be able to demonstrate that there is an established training policy in place as well as a compliance policy. [read post]
7 Feb 2016, 10:01 pm
Department of Agriculture, recently explained how modifying the potato so it contains the Bt toxin — a protein that comes from a bacteria and is used in both organic production and biotech (GMO) crops — can help protect the plants from insects. [read post]
3 Feb 2016, 9:30 pm
Three citizen petitions prompted the agency, working alongside the United States Department of Agriculture (USDA), to explore officially defining the potentially false and misleading term. [read post]
22 Jan 2016, 7:43 pm
All states have regulations requiring health care providers to report cases of listeriosis and public health officials try to interview all persons with listeriosis promptly using a standard questionnaire about high-risk foods. [read post]
20 Jan 2016, 3:02 am
Compliance policies that the United States Department of Agriculture (“USDA”) and Food and Nutrition Services (“FNS”) consider to be adequate include: Documentation reflecting the development of a policy that terminates the employment of any employee that is found violating SNAP regulations Documentation of policy that shows procedures of appropriate corrective action following complaints regarding violation of… [read post]
7 Jan 2016, 10:00 pm
Department of Health and Human Services (HHS) and U.S. [read post]
29 Nov 2015, 10:02 pm
Department of Agriculture’s Food Safety and Inspection Service (FSIS) deal with catfish and ground beef. [read post]
7 Nov 2015, 10:01 pm
State Department does not do propaganda all that well, but they do a lot of ballyhoo. [read post]
10 Oct 2015, 10:01 pm
The first state agriculture experiment station was created around the $10,000 machine. [read post]
6 Oct 2015, 9:29 pm
The landmark immigration case that discusses the standards for NIWs is Matter of New York State Department of Transportation, 22 I&N Dec. 215 (Comm.1998). [read post]
20 Jul 2015, 9:30 pm
The report looked retrospectively at nationally representative survey data provided by the United States Department of Agriculture and found that fifth graders that qualified for and received free and reduced-price school meals (FRP) eat vegetables more often than their non-FRP classmates (22.2 times per week for FRP students versus 18.9 times per week for non-FRP students). [read post]
24 May 2015, 10:03 pm
Department of Agriculture’s Food Safety and Inspection Service’s (FSIS) planned notice of proposed rulemaking for new requirements for contamination control in cattle slaughter operations has been pushed from July to December. [read post]
