Search for: "UNITED STATES POULTRY & EGG ASSOCIATION" Results 121 - 140 of 288
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29 Mar 2018, 9:02 pm by News Desk
Avoid the bad eggs – and meats – this EasterIn the United States, Easter hams are almost as common as Thanksgiving turkeys. [read post]
24 Feb 2018, 11:10 am by Patti Waller
SALMONELLA Salmonella is the second most common intestinal infection in the United States. [read post]
16 Feb 2018, 9:27 pm by Bill Marler
Salmonella is the second most common intestinal infection in the United States. [read post]
7 Feb 2018, 9:00 pm by News Desk
Health officials are also reminding the public of the importance of separating raw meat, poultry and seafood from other foods and to cook meat, poultry, eggs and seafood thoroughly. [read post]
17 Jan 2018, 9:00 pm by Dan Flynn
Previously, the world’s largest listeriosis outbreaks were in the United States in 2011, and in Italy in 1997. [read post]
13 Jan 2018, 6:43 pm by Bill Marler
  Salmonella outbreaks are commonly associated with eggs, meat and poultry, but these bacteria can also contaminate other foods such as fruits and vegetables. [read post]
25 Dec 2017, 9:04 pm by News Desk
In 2017, approximately four billion pounds of meat and poultry products came to FSIS for re-inspection from countries that are actively exporting product to the United States. [read post]
24 Dec 2017, 9:00 pm by U.S. Department of Agriculture
With their encouragement, Dua immigrated to the United States in 1972 and landed in his new hometown, Buffalo, NY. [read post]
20 Oct 2017, 10:41 am by Drew Falkenstein
  Salmonella outbreaks are commonly associated with eggs, meat and poultry, but these bacteria can also contaminate other foods such as fruits and vegetables. [read post]
14 Sep 2017, 9:00 pm by Cookson Beecher
” Former Washington state dairy farmer Dick Klein said he can see some advantages to growing meat and poultry in a lab, especially when considering the world’s growing population. [read post]
20 Aug 2017, 9:33 pm by Cookson Beecher
FSIS’s mission is to protect the public’s health by ensuring the safety of meat, poultry, and processed egg products. [read post]
2 Aug 2017, 9:44 pm by Bill Marler
Contaminated foods usually look and smell normal and are often of animal origin, such as beef, poultry, milk, or eggs. [read post]
2 Aug 2017, 9:44 pm by Salmonella Attorney
Contaminated foods usually look and smell normal and are often of animal origin, such as beef, poultry, milk, or eggs. [read post]
24 May 2017, 10:00 pm by Bill Marler
But the close connections between DeCoster’s egg empire and the spread of Salmonella in the United States have received far less scrutiny. [read post]
24 May 2017, 8:48 am by Bill Marler
But the close connections between DeCoster’s egg empire and the spread of Salmonella in the United States have received far less scrutiny. [read post]
20 May 2017, 10:00 pm by Kelly Nuckolls
These new policies apply to all meat, poultry, and some egg products in the U.S. [read post]
2 May 2017, 10:01 pm by Coral Beach
Clostridium perfringensClostridium perfringens, often abbreviated to C. perfringens, is one of the most common causes of food poisoning in the United States. [read post]
25 Apr 2017, 10:01 pm by News Desk
Salmonella outbreaks are commonly associated with eggs, meat and poultry, but these bacteria can also contaminate other foods such as fruits and vegetables. [read post]
19 Apr 2017, 7:25 am by Drew Falkenstein
  Salmonella outbreaks are commonly associated with eggs, meat and poultry, but these bacteria can also contaminate other foods such as fruits and vegetables. [read post]
3 Apr 2017, 10:00 pm by News Desk
“An estimated 4 percent of adults and 5 percent of children in the United States have food allergy, a condition in which the immune system reacts abnormally to a component of a food,” according to a news release from NIH. [read post]