Search for: "STOP Foodborne Illness" Results 161 - 180 of 1,121
Sort by Relevance | Sort by Date
RSS Subscribe: 20 results | 100 results
7 May 2022, 9:05 pm by Guest Contributor
   The event will kick off with a Mock Civil Trial 2.0 with Shawn Stevens and Joel Chappelle from the Food Industry Counsel arguing a large-scale foodborne illness outbreak with the audience deliberating the case and issuing a final verdict. [read post]
5 May 2022, 10:43 am by Bill Marler
Each case of foodborne illness represents someone whose life was impacted. [read post]
28 Apr 2022, 7:33 pm by Bill Marler
Furthermore, this isn’t the first time that strawberries have been implicated in the outbreak of a foodborne disease. [read post]
28 Apr 2022, 4:54 pm by Bill Marler
  Stop Foodborne Illness (STOP), the “Voice for Safe Food,” needs your voice to protect infants. [read post]
28 Apr 2022, 1:57 pm by Bill Marler
  Stop Foodborne Illness (STOP), the “Voice for Safe Food,” needs your voice to protect infants. [read post]
27 Apr 2022, 9:03 pm by Dan Flynn
It must say: “Warning: This is a raw milk product that is not pasteurized and may increase the risk of foodborne illness. [read post]
25 Apr 2022, 9:05 pm by Dan Flynn
” Groups signing on to the letter included: Consumer/Public Health Groups Antibiotic Resistance Action Center, George Washington University Center for Biological Diversity Center for Food Safety Center for Science in the Public Interest Consumer Federation of America Consumer Reports Defend Our Health Earthjustice Environmental Defense Fund Environmental Working Group Friends of the Earth Healthy Babies Bright Futures Johns Hopkins Center for a Livable Future Lexicon of Sustainability Natural… [read post]
24 Apr 2022, 10:25 am by Bill Marler
“All of us at STOP Foodborne Illness are absolutely thrilled to have the big six declared adulterants,” said Donley in an email. [read post]
21 Apr 2022, 1:29 pm by Bill Marler
“All of us at STOP Foodborne Illness are absolutely thrilled to have the big six declared adulterants,” said Donley in an email. [read post]
20 Apr 2022, 9:01 pm by News Desk
Although many people know that washing poultry is not a good way of preventing foodborne illness, a recent study found that it might be more dangerous than most realize because it can lead to dangerous cross contamination. [read post]
5 Apr 2022, 3:48 pm by Bruce Clark
Consuming raw or undercooked shellfish may increase your risk of foodborne illness. [read post]
1 Apr 2022, 2:19 pm by News Desk
“We are grateful to Travail for their help in protecting the public from foodborne illnesses. [read post]
1 Apr 2022, 12:16 pm by Bill Marler
“We are grateful to Travail for their help in protecting the public from foodborne illnesses. [read post]
25 Mar 2022, 6:17 pm by Bill Marler
  Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation. [read post]
22 Mar 2022, 9:27 pm by Bill Marler
The fellow will live in Chicago and work with STOP Foodborne Illness while completing a 12-credit online Food Safety Certificate with Michigan State University. [read post]
11 Mar 2022, 9:04 pm by STOP Foodborne Illness
Walensky and Califf, Stop Foodborne Illness (STOP), the “Voice for Safe Food,” represents all consumers and works to prevent foodborne disease. [read post]
4 Mar 2022, 9:05 pm by Coral Beach
Baum, chief executive officer of STOP Foodborne Illness, a nonprofit group. [read post]
26 Feb 2022, 9:03 pm by Guest Contributor
  In addition, Steven Mandernach, JD, Executive Director of AFDO, will moderate two panels on “Improving the Future of Recalls” with panelists from STOP Foodborne Illness and the Michigan Department of Agriculture; and “Modernization of the Inspection Process” with representatives from Consumer Brands Association, National Restaurant Association, McDonald’s, and the Iowa Department of Inspections and Appeals Food and Consumer Safety. [read post]
21 Feb 2022, 9:05 pm by Guest Opinion
Caldwell The influences that have shaped leading foodborne illness attorney Bill Marler’s work and what he considers the most pressing current foodborne illness issues. [read post]