Search for: "Barbara Potts"
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17 Apr 2017, 4:25 am
Lee Potts, Faculty Ombuds at the University of Colorado, Boulder, and Kirsi Aulin, Director of the Ombuds Office at UC Boulder will lead participants in two sessions of interactive case studies applying the principles and strategies gleaned from Mary Gentile’s interactive presentations. [read post]
30 Oct 2018, 4:22 am
Back row (from left to right): JoEllen Ransom, Mary Beth Stevens, Jon Lee, Melissa Connell, Anne Lightsey, Bruce MacAllister, Caitlin Hendrickson, Maureen Condic, and Kirsi Aulin; Front row: Elisa Rodriquez, Yem Fong, Barbara Beatty, Lee Potts, Jean Civikly-Powell, Jerry Hauser, and Liz Hill. [read post]
17 Sep 2019, 9:37 am
"Ombuds in attendance included: Liz Hill (CU Boulder), Yem Fong (CU Boulder), Lee Potts (CU Boulder, retired), Tom Sebok (CU Boulder, retired), Jenna Brown (University of Denver), Paul Kuerbis (Colorado College), Barbara Beatty (Metropolitan State University of Denver), Mary Chavez Rudolph (U.S. [read post]
21 Jul 2020, 9:05 pm
Representatives from: Illinois Department of Public Health, IL Ogle County Health Department, IL Department of Ag, IL Governor’s Office, CDC, Hormel Mike Skahill, Smithfield Representatives from: CDC, Texas State Health Services, TX Governor’s Office, TX Department of Ag, Texas Cattle Feeders Association, Caviness Beef Packers, Tyson, JBS, Cargill Julianna Potts- Chief Executive Officer, North American Meat Institute Representatives from: CDC, Wisconsin Governor’s… [read post]
24 Jan 2022, 9:05 pm
A “Protein PACT” was the topic of a Sept. 27 meeting Eskin held with Julie Anna Potts, president and CEO of the North American Meat Institute; Casey Gallimore, director of regulatory and scientific affairs for the North American Meat Institute; and KatieRose McCullough, director of regulatory and scientific affairs for the North American Meat Institute. [read post]
