Search for: "Basic American Foods" Results 81 - 100 of 1,971
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29 Mar 2022, 9:03 pm by Dan Flynn
The National Pork Producers Council (NPPC) and the American Farm Bureau Federation (AFBF) requested the Supreme Court review of Prop 12. [read post]
15 May 2008, 2:59 am
"The beagle is basically a stomach on four feet," Watts-FitzGerald said. [read post]
27 Feb 2010, 5:25 am by Ray Mullman
  The requirements are basic and necessary services, and fundamental safety and food standards. [read post]
16 Jan 2012, 1:59 am
The five Undersecretaries for Food Safety; Food Nutrition and Consumer Services; Rural Development; Natural Resources and Environment;  and Research, Education and Economic will tell you they do not "primarily exist to market and promote American farm products. [read post]
7 Sep 2021, 9:03 pm by Joe Whitworth
After air and water, food is the third most basic and most urgent human need. [read post]
11 Sep 2012, 2:59 am
Food safety advocates have long worried about federal, state and local governments having the resources needed to enforce basic food safety regulations, but the current fiscal environment in Washington has sparked particular concern about adequate resources for the U.S. [read post]
4 Nov 2015, 12:27 pm by John C. Manoog III
Americans are eating out more often than ever, spending billions of hard-earned dollars on restaurant meals annually. [read post]
9 May 2011, 6:30 am by Lucas A. Ferrara, Esq.
The most common food allergens affecting Americans are milk, egg, peanut, tree nuts, soy, wheat, fish and crustacean shellfish. [read post]
15 Jan 2017, 10:00 pm by Dan Flynn
Each is popular with American tourists, but are not known for their adherence to food safety standards or enforcement. [read post]
5 Apr 2020, 9:06 pm by Bill Marler
They need basic safety equipment, like handwashing stations, and basic protections, like six feet of space between workers. [read post]
11 Jun 2012, 2:59 am
The comprehensive national study was designed to gain insights from Americans on important food-safety, nutrition, and health-related topics. [read post]
2 Nov 2015, 10:02 pm by Omar Oyarzabal
Understanding the basic definitions of hazard, risk and risk perception allow food processors to later understand what are the components of risk-based food safety programs. [read post]
9 Jun 2011, 7:42 am by lkp
On the ChooseMyPlate.gov site there is basic information about the food groups, healthy eating tips, and interactive tools. [read post]
14 Jan 2012, 1:59 am
-based environmental group "strongly urges against consolidating food safety functions of different government departments until much more progress is made to improve basic food safety protections. [read post]
12 Aug 2015, 10:01 pm by James Andrews
On the level of food fraud to which Americans are exposed: We’re not immune at all. [read post]
6 Jan 2021, 9:03 pm by Guest Contributor
Opinion Dear Editor, Recently a few media outlets reported on a study warning Americans about the dangers of consuming produce grown by small-scale farmers. [read post]
22 Dec 2013, 10:01 pm by Cathy Siegner
Basically you’re talking about cross-contamination. [read post]