Search for: "Campylobacter Attorney" Results 61 - 80 of 271
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19 Jul 2011, 6:32 am by PritzkerLaw
Food safety attorney Fred Pritzker represents campylobacteriosis victims nationwide. [read post]
19 Jul 2011, 6:32 am by PritzkerLaw
Food safety attorney Fred Pritzker represents campylobacteriosis victims nationwide. [read post]
19 Jul 2011, 6:32 am by PritzkerLaw
Food safety attorney Fred Pritzker represents campylobacteriosis victims nationwide. [read post]
25 Mar 2010, 3:21 am by by PritzkerLaw
To contact a Campylobacter attorney, call 1-888-377-8900 (Toll Free) or complete a contact form on the side of this Web page. [read post]
23 Jan 2015, 9:02 am by Bill Marler
My take from the LA TIMES: “Although I applaud that FSIS is setting standards for chicken parts, and doing product testing for salmonella and campylobacter, 15% is too high,” Seattle-based food-safety attorney Bill Marler told The Times. [read post]
16 Mar 2012, 3:59 am by PritzkerLaw
Campylobacter was a common source pathogen for those outbreaks, others include Salmonella, E. coli, Brucella and Listeria. [read post]
16 Mar 2012, 3:59 am by PritzkerLaw
Campylobacter was a common source pathogen for those outbreaks, others include Salmonella, E. coli, Brucella and Listeria. [read post]
17 Aug 2023, 4:23 pm by Bill Marler
   If you or a family member became ill with a Campylobacter infection, including Guillain-Barré Syndrome, or GBS, after consuming food and you’re interested in pursuing a legal claim, contact the Marler Clark Campylobacter attorneys for a free case evaluation. [read post]
15 Aug 2009, 8:22 am
Getting poisoned by Salmonella or Campylobacter is not just a short-term health concern. [read post]
30 Jan 2012, 8:11 pm by PritzkerLaw
Click here to contact an attorney from PritzkerOlsen or call the firm directly at 1-888-377-8900 (Toll Free). [read post]
30 Jan 2012, 8:11 pm by PritzkerLaw
Click here to contact an attorney from PritzkerOlsen or call the firm directly at 1-888-377-8900 (Toll Free). [read post]
27 Mar 2012, 7:47 pm by PritzkerLaw
To speak to an attorney at the firm, call 1-888-377-8900 (Toll Free) or go online to leave your contact information and a lawyer will call you. [read post]
27 Mar 2012, 7:47 pm by PritzkerLaw
To speak to an attorney at the firm, call 1-888-377-8900 (Toll Free) or go online to leave your contact information and a lawyer will call you. [read post]
28 Jan 2012, 8:40 am by PritzkerLaw
The case is headed by national food safety lawyer Fred Pritzker and attorneys from his firm, PritzkerOlsen, P.A. [read post]
28 Jan 2012, 8:40 am by PritzkerLaw
The case is headed by national food safety lawyer Fred Pritzker and attorneys from his firm, PritzkerOlsen, P.A. [read post]
27 Mar 2012, 11:21 am by PritzkerLaw
Raw milk, raw nonfat milk and raw cream produced by Claravale Farms with code dates of March 27 and earlier are being recalled because of potential contamination with Campylobacter. [read post]
27 Mar 2012, 11:21 am by PritzkerLaw
Raw milk, raw nonfat milk and raw cream produced by Claravale Farms with code dates of March 27 and earlier are being recalled because of potential contamination with Campylobacter. [read post]
1 Oct 2009, 10:20 pm by Campylobacter Attorney
  Assistant District Attorney Zeke Wiedenfeld on Monday met with three representatives from the Wisconsin Department of Agriculture, Trade and Consumer Protection. [read post]
12 Apr 2021, 3:18 pm by Bill Marler
While there are dozens of species, three represent the main sources of human infection: Campylobacter jejuni, Campylobacter coli, and Campylobacter lari. [read post]