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24 Jan 2022, 9:05 pm
A “Protein PACT” was the topic of a Sept. 27 meeting Eskin held with Julie Anna Potts, president and CEO of the North American Meat Institute; Casey Gallimore, director of regulatory and scientific affairs for the North American Meat Institute; and KatieRose McCullough, director of regulatory and scientific affairs for the North American Meat Institute. [read post]
