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17 Mar 2024, 9:03 pm
The toxin in these mushrooms is not destroyed by peeling, cooking or drying. [read post]
3 Feb 2024, 10:59 am
Cathy Gellis: May depend on what kind of consumer and what kind of product. [read post]
10 Nov 2023, 9:03 pm
The poll found that 14 percent had reduced the time food was cooked, 13 percent had lowered the cooking temperature, 10 percent had eaten food cold as they couldn’t afford to cook it, and 5 percent had turned off a fridge or freezer containing food. [read post]
10 Aug 2023, 9:03 pm
Cooking, peeling or drying these mushrooms does not remove the poison. [read post]
5 Jun 2023, 9:00 pm
Using a meat thermometer is the only way to ensure foods like poultry, cuts of meat, ground (minced) meat, and sausages are cooked in the center. [read post]
14 Mar 2023, 9:01 pm
” Children often affectedToxins in death cap mushrooms are not destroyed by peeling, cooking, or drying. [read post]
6 Jun 2022, 9:00 pm
A consumer survey found 49 percent of Australian cooks were still washing raw whole chicken before cooking. [read post]
10 Feb 2022, 9:00 pm
Toxin in deathcap mushrooms is not destroyed by peeling, cooking or drying. [read post]
18 Dec 2021, 9:03 pm
Cathy Moir, Food Safety Information Council chair, said washing any raw poultry is risky. [read post]
17 Nov 2021, 9:00 pm
Dispelling myths Cathy Moir, FSIC chair, said the group wanted to bust myths about food safety. [read post]
15 Nov 2021, 9:00 pm
The toolbox includes buying a fridge thermometer and a cooking/meat thermometer. [read post]
9 Feb 2021, 4:01 am
Heavy readers, good cooks, musicians. [read post]
23 Dec 2020, 9:03 pm
Cathy Moir, FSIC chair, said the period is going to be a particular challenge due to COVID-19 requirements as well as the usual need to be careful with food safety practices when catering for a lot of people in the hot summer weather. [read post]
16 Nov 2020, 9:00 pm
We’d like people to continue the good work by following five simple food safety tips; clean, chill, cook, separate and don’t cook for others if you are unwell. [read post]
24 Sep 2020, 9:01 pm
Cathy Moir, chair of FSIC, said sales of unregulated food through social media sites are putting the public at risk, because it is unlikely they would meet the required food safety standards. [read post]
7 Jul 2020, 8:24 am
Cook, ret. [read post]
22 Dec 2019, 9:01 pm
” Cathy Moir, Food Safety Information Council chair, said people need to be extra careful with food safety practices when catering for a lot of people, especially during the hot summer weather. [read post]
10 Nov 2019, 9:03 pm
Increasing trend for raw and undercooked eggs Cathy Moir, council chair, said eggs are a nutritious part of people’s diets but the public needs to be sure they are safe. [read post]
6 Jun 2019, 9:02 pm
” Council Chairwoman Cathy Moir said the group is now planning the 2019 Australian Food Safety Week. [read post]
11 Apr 2019, 9:06 pm
” The toxin in death cap mushrooms is not destroyed by peeling, cooking or drying. [read post]
