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13 Jan 2008, 1:23 pm
Recidivism rates vary based on the type of offense and other risk factors such as offender age, degree of sexual deviance, criminal history, and victim preferences (Hanson & Bussiere, 1998; Hanson & Thornton, 1999). [read post]
1 Jul 2019, 9:03 pm by Guest Contributor
Rangel et al. 20054 reported that 41 percent of outbreaks were linked to beef and 21 percent to leafy vegetables. [read post]