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11 Jun 2008, 8:05 pm
Fiore, 983 F.2d 1 (1st Cir. 1992), cert. denied, 507 U.S. 1024 (1993) that non-residential burglary is always a crime of violence under U.S.S.G. [read post]
6 Feb 2011, 6:24 am
Fresh produce contaminated during cultivation, harvesting, processing, and distribution has also been a source of hepatitis A (Fiore, 2004). [read post]
8 May 2020, 3:21 pm
Fiore, 571 U.S. 277, 283 (2014); Mobile Anesthesiologists, 623 F.3d at 443 (noting that “there is no operative difference between” the constitutional limits of the Illinois Constitution and the United States Constitution in terms of subjecting a defendant to personal jurisdiction). [read post]
6 Dec 2013, 6:35 am by Bill Marler
Hepatitis A is a communicable (or contagious) disease that often spreads from person to person.[11]  Person-to-person transmission occurs via the “fecal-oral route,” while all other exposure is generally attributable to contaminated food or water.[12]  Food-related outbreaks are usually associated with contamination of food during preparation by a HAV-infected food handler.[13]  The food handler is generally not ill because the peak time of infectivity—that is, when… [read post]
3 Aug 2017, 4:52 pm by Bill Marler
Hepatitis A is a communicable (or contagious) disease that often spreads from person to person.[11] Person-to-person transmission occurs via the “fecal-oral route,” while all other exposure is generally attributable to contaminated food or water.[12] Food-related outbreaks are usually associated with contamination of food during preparation by a HAV-infected food handler.[13] The food handler is generally not ill because the peak time of infectivity—that is, when the most virus is… [read post]
3 Aug 2017, 4:52 pm by Bill Marler
Hepatitis A is a communicable (or contagious) disease that often spreads from person to person.[11] Person-to-person transmission occurs via the “fecal-oral route,” while all other exposure is generally attributable to contaminated food or water.[12] Food-related outbreaks are usually associated with contamination of food during preparation by a HAV-infected food handler.[13] The food handler is generally not ill because the peak time of infectivity—that is, when the most virus is… [read post]