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1 Jan 2021, 7:57 pm by Bill Marler
 However, in their “spare” time they, and their partners at the FDA and FSIS, have had more than a few food safety outbreaks to contend with. [read post]
18 Aug 2020, 4:22 pm by Coral Beach
The implicated onions, from Thomson International Inc., were recalled on Aug. 1. [read post]
13 Aug 2020, 3:38 pm by Bill Marler
Do not eat, serve, or sell recalled onions from Thomson International, Inc., or food made with these onions. [read post]
7 Aug 2020, 3:53 pm by Bill Marler
In the United States: On August 1, 2020, Thomson International, Inc. recalled all varieties of onions that could have come in contact with potentially contaminated red onions, due to the risk of cross-contamination. [read post]
7 Aug 2020, 1:09 pm by News Desk
The Food and Drug Administration’s traceback investigation is ongoing but has identified Thomson International, Inc. of Bakersfield, CA as a likely source of the recent potentially contaminated onions. [read post]
7 Aug 2020, 11:57 am by Bill Marler
The traceback information collected from these illness clusters identified Thomson International, Inc., of Bakersfield, Calif., as a likely source of red onions. [read post]
5 Aug 2020, 8:31 pm by Bill Marler
CDC, FDA and public health and regulatory officials in several states are investigating a multistate outbreak of Salmonellainfections linked to onions produced by Thomson International, Inc. [read post]
21 Apr 2020, 1:04 pm by Bill Marler
Tomatoes were implicated as the outbreak vehicle by an ingredient-specific analytic study, supported by internal product distribution information provided by chipotle corporate. [read post]
21 Apr 2020, 12:23 pm by Bill Marler
California-Based Company Agrees to Pay Largest-Ever Fine in a Food-Safety Case and Implement a Comprehensive Food Safety Compliance Program WASHINGTON – Chipotle Mexican Grill Inc. will pay $25 million to resolve criminal charges related to the company’s involvement in foodborne illness outbreaks that sickened more than 1,100 people between 2015 and 2018, the Department of Justice announced today. [read post]
25 Jan 2020, 9:05 pm by Coral Beach
FSIS-inspected establishments perform thorough clean ups thus, preventing resident pathogens contaminating product. [read post]
19 Dec 2019, 11:18 am by News Desk
Consumers with questions about the recall can contact Robert Mailhot, executive director of quality assurance for Montpak International Inc., at 514-245-1553. [read post]
8 Nov 2019, 4:06 pm by Coral Beach
A spokesperson from the USDA’s Food Safety and Inspection Service (FSIS) discussed two recalls by Tip Top Poultry Inc. in August and September in the United States. [read post]
1 Oct 2019, 9:54 am by Coral Beach
In the United States, the USDA’s Food Safety Inspection Service (FSIS) has posted recalls of similar products. [read post]
15 Sep 2019, 7:03 pm by Bill Marler
His work has led to invitations to address local, national, and international gatherings on food safety, including testimony before the U.S. [read post]
26 Aug 2019, 8:14 am by Bill Marler
According to USDA/FSIS, this problem was discovered on August 17, 2019, when the Canadian Food Inspection Agency (CFIA) notified FSIS that a sample of product produced by Tip Top Poultry, Inc. confirmed positive for the presence of Listeria. [read post]
24 Aug 2019, 6:52 pm by Bill Marler
The problem was discovered on August 17, 2019, when the Canadian Food Inspection Agency (CFIA) notified FSIS that a sample of product produced by Tip Top Poultry, Inc. confirmed positive for the presence of Listeria. [read post]
4 Aug 2019, 1:26 pm by Bill Marler
., published by CDC, revealed that pork meat was the second most important source of foodborne Salmonella outbreaks.[6] In pork meat, pigs and swine, and the swine farm environment, the prevalence of Salmonella is 39.6%, 17.7%, and 7.9%, respectively.[7] Cargill, Inc., the largest private corporation in the United States,[8] has been implicated in several Salmonella outbreaks, particularly in ground beef and turkey products. [read post]