Search for: "Hanson Seafood"
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20 Jan 2016, 3:17 am
HANSON Confusable with HANSON for Hand ToolsPrecedental No. 33: North Face Gets Split Decision In Multi-Class Section 2(d) OppositionPrecedential No. 32: Orange Bang Wins "OLÉ" Section 2(d) Beverage BullfightPrecedential No. 27: Fame of BUD for Beer Brings Victory over WINEBUD for WinePrecedential No. 20: 13th du Pont Factor Yields TTAB 2(d) ReversalPrecedential No. 16: MARAZUL and BLUE SEA Confusable for Seafood, Says TTABPrecedential No. 11: Despite… [read post]
12 Jan 2014, 10:10 pm
“One thing is not going to cause tremendous problems, but if you start irradiating all the beef, all the chicken, all the seafood, the lettuce [...] you may have changes in the food that cause problems,” Hanson said. [read post]
3 Oct 2015, 4:37 am
HANSON Confusable with HANSON for Hand ToolsPrecedental No. 33: North Face Gets Split Decision In Multi-Class Section 2(d) OppositionTTAB Test: Are Jams and Jellies Related to Beer for Section 2(d) Purposes? [read post]
8 Jul 2019, 9:05 pm
Seafood Distributors Association Allen Johnson, U.S. [read post]
11 May 2012, 2:59 am
But Hanson said that federal cooking recommendations would be sufficient to kill any bacteria. [read post]
14 Jan 2020, 9:04 pm
Consumer Representatives (OFS) In-person Attendance: Thomas Gremillion, Consumer Federation of America Rachel Lyons, United Food and Commercial Workers James Rogers, Consumers Union Sarah Borron, Government Accountability Project Sarah Sorscher, Center for Science in the Public Interest Jaydee Hanson, Center for Food Safety Teleconference Attendance Zach Corrigan, Food and Water Watch Michael Hansen, Consumers Union Pat Buck, Center for Foodborne Illness Research & Prevention Mitzi… [read post]
14 Jan 2020, 9:04 pm
Consumer Representatives (OFS) In-person Attendance: Thomas Gremillion, Consumer Federation of America Rachel Lyons, United Food and Commercial Workers James Rogers, Consumers Union Sarah Borron, Government Accountability Project Sarah Sorscher, Center for Science in the Public Interest Jaydee Hanson, Center for Food Safety Teleconference Attendance Zach Corrigan, Food and Water Watch Michael Hansen, Consumers Union Pat Buck, Center for Foodborne Illness Research & Prevention Mitzi… [read post]
17 Aug 2020, 9:03 pm
What they found The good news is that you’ll reduce the risks of all causes of death if you’re an adult whose diet is higher in vegetables, fruits, nuts, legumes, whole grains, lean meats and seafood, appropriate dairy foods and unsaturated vegetable oils while being lower in red and processed meats, saturated fatty acids and cholesterol, and beverages and foods with added sugars. [read post]
