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10 Oct 2009, 5:55 am
First, not all foodborne illnesses are reported to CDC as described by Mead et al (1999). [read post]
4 Aug 2019, 1:26 pm by Bill Marler
A 2019 epidemiological study has revealed that 9.2% of cattle and 18.2% of beef contain the pathogen.[2] Another recent study has estimated that the Gram-negative bacteria is present in up to 16% of North American cattle.[3] In a 2007 study by Stephens et al., Salmonella was isolated from all of the animals sampled, while Escherichia coli O157:H7 was only isolated from 42.5% of the animals.[4] Notably, 94% of oral cavity samples, 94% of hock samples, 88% of perineum samples, 86% of… [read post]
7 Jul 2023, 1:03 pm by Ryan Goodman
”Expert Statement  Jared Holt (Resident Fellow, Digital Forensic Research Lab, Atlantic Council) Expert Statement Brian Hughes (Associate Director, Polarization and Extremism Research and Innovation Lab, American University)Expert Statement Aziz Huq (Professor of Law, University of Chicago Law School) and Tom Ginsburg (Professor of Law, University of Chicago Law School)“Statement on the January 6, 2021 Attacks and the Threat to American Democracy”Expert… [read post]