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15 Sep 2009, 8:43 am
., Hamilton, NJ, 08690 Local Democracy In Poland Rutgers University, 165 College Avenue, New Brunswick, NJ 08903 Nasze Radio, 2011 Lemoine Ave., Ste 305, Fort Lee, NJ 07024 (201)242-5504 Polish American Association Of South Jersey, P.O. [read post]
20 Jan 2015, 3:47 pm by Kent Scheidegger
Hayes called another sister, Joy Lemoine, to inquire if she had heard from Ms. [read post]
14 Aug 2008, 5:03 am
Cedric’s Big Mix has transcribed part of our last podcast, where we interviewed war resister Rich Droste. [read post]
14 Nov 2023, 12:30 am by Dennis Dimka
Beckemeier LeMoine Law https://beckemeierlemoine.com/Practice area: Business Law, Real Estate Law, Estate Planning + Built on: WordPress Beckemeier LeMoine Law’s website showcases a wealth of legal expertise with a focus on personalized legal services. [read post]
14 Dec 2010, 11:33 am
Producing Cheese Safely Unlike fluid raw milk producers who have been the subject of intense conflict with regulators for many years, artisanal and specialty cheesemakers that use raw milk have maintained a relatively good relationship with state and FDA regulators in the US. [read post]
12 Dec 2010, 5:42 pm
Introduction Some say raw milk cheeses are being beat-up by US regulators this year. [read post]
13 Dec 2010, 7:34 pm
Regulation of Raw Milk Cheeses in Other Countries Canada regulates cheeses made from raw milk similar to the US, except for Quebec where raw milk cheeses can be manufactured without 60-day aging if strict rules for milk quality and veterinary inspections of cattle herds are followed. [read post]
28 Jun 2008, 11:06 pm
A summary of the peer-reviewed literature relating to the “pros” of raw milk consumption was posted earlier this month. [read post]
6 Feb 2011, 1:59 am
After the recent E. coli O157:H7 outbreak linked to Bravo raw milk gouda cheese that sickened 38 (one with HUS), the New York Times is quickly becoming the go to newspaper for cheese lovers.Bill Neuman wrote yet another article on cheese - "Raw Milk Cheesemakers Fret Over Possible New Rules" - after Food Safety News reported it and in follow-up to my five part series on raw milk and the "60 day rule" - Part 1, Part 2, Part 3, Part 4 and Part 5, and the continuing outbreaks,… [read post]
29 Jul 2016, 8:06 am by Bill Marler
With a Salmonella Outbreak raging, might be a good time to ask that question – again. [read post]
14 Mar 2017, 6:01 pm by Bill Marler
An Article I wrote in 2001 Bill Neuman wrote yet another article on cheese – “Raw Milk Cheesemakers Fret Over Possible New Rules” – after Food Safety News reported it and in follow-up to my five part series on raw milk and the “60 day rule” – Part 1, Part 2, Part 3, Part 4 and Part 5, and the continuing outbreaks, illnesses and recalls linked to raw (unpasteurized) and pasteurized dairy products in the United… [read post]
19 Sep 2013, 8:34 pm by Bill Marler
After more news of the E. coli O157:H7 outbreak linked to raw milk cheese, it reminded me of a post from 2001: After the recent E. coli O157:H7 outbreak linked to Bravo raw milk gouda cheese that sickened 38 (one with HUS), the New York Times is quickly becoming the go to newspaper for cheese lovers. [read post]