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24 May 2018, 5:18 pm by Goldstein Law Firm
The Food and Drug Administration’s (FDA) long-anticipated menu labeling requirements went into effect on May 7, 2018. [read post]
25 Nov 2014, 3:56 pm by Sabrina I. Pacifici
Look at the Menu Blog: Providing Consumers More Information with Menu and Vending Labeling Federal Register Final Rule: Food Labeling; Nutrition Labeling of Standard Menu Items in Restaurants and Similar Retail Food Establishments Final Rule: Food Labeling; Calorie Labeling of Articles of Food in Vending Machines“ [read post]
25 Mar 2015, 1:33 pm by Claire Mitchell
” The rule defines “standard menu item” as a restaurant or restaurant-type food that is routinely included on a menu or menu board or routinely offered as a self-service food or food on display. [read post]
17 May 2019, 7:32 am by lbergeson@lawbc.com
All ingredients on the menu are sustainably and locally produced, transported with lower fossil fuel emissions, and cooked with the minimum amount of energy without food waste. [read post]
16 Nov 2017, 8:10 pm by Alexander S. Radus
  Copyright: yarruta / 123RF Stock PhotoThe Trump administration is moving forward with an Obama-era initiative requiring certain food establishments to list calorie information on menus and menu boards, including food on display and self-service food. [read post]
2 Aug 2023, 10:13 am by Chris Williams
The post Taco Bell Faces Court For Food Not Being As Supreme As The Menu Pictures Suggest appeared first on Above the Law. [read post]
26 Mar 2007, 5:55 am
Menu Foods Pet Food Recall FAQ: "On March 16, Menu Foods, Inc. of Streetsville, Ontario, Canada initiated a voluntary recall... [read post]
6 Apr 2015, 9:30 pm by Dori Molozanov
Concerns focused on food services without ordinary menus, including ready-to-eat foods sold in supermarkets, restaurants that primarily deliver to customers, and drive-through restaurants with limited menu space. [read post]
7 May 2018, 9:00 pm
The federal menu labeling rule requires that calorie information—which is already included on most packaged foods—must be posted on menus and menu boards in chain restaurants. [read post]
31 Aug 2017, 7:48 am by Alexander S. Radus
The rule was originally published on December 1, 2014 and requires certain food establishments to list calorie information on menus and menu boards, including food on display and self-service food (the “Rule”). [read post]
30 Mar 2007, 1:18 pm
Since the pet food recall issued by Menu Foods, Inc., and the FDA it has been reported that thousands of animals have been either seriously injured or killed after eating the contaminated pet food. [read post]
24 Mar 2007, 3:00 am
Over at Concurring Opinions, Alfred Yen speculates about the oncoming litigation against pet food maker Menu Foods, with the food apparently tainted by rat poison.While appreciating his thoughts on possible res ipsa or strict liability potentials in what may be uncharted waters for a mass pet case, there are issues aplenty to prevent easy resolution. [read post]
2 Apr 2007, 7:11 pm
Ontario-based Menu Foods recalled 60 million containers of its "cuts and gravy" style wet pet foods in early March. [read post]
12 Dec 2023, 7:30 am by Guest Contributor
Much more needs to be done and those ingredients to food policy that were left out at COP28 also need to be added to the menu of the next UN climate talks. [read post]
20 Mar 2012, 10:43 am by Brian Wolfman
As the Center for Science in the Public Interest explains: [I]n 2010, Congress passed a law to post calorie information on menus and menu boards at chain restaurants, on vending machines, and at other establishments with restaurant-type food, like movie theaters and supermarkets. [read post]
11 May 2016, 3:33 am by Walter Olson
Vaping isn’t the only issue on which the Food and Drug Administration has stopped its ears to distress cries from the regulated community. [read post]
31 Mar 2007, 12:34 am
Initially the contaminated pet food recall focused on wet food that consisted of "cuts and gravy" produced by Menu Foods, Inc. [read post]
29 Mar 2010, 1:51 pm by Neal Fortin
In BusinessWeek, Listing Calories on Fast-Food Menus Cuts Kids' Intake, quotes Dr. [read post]
9 Jul 2015, 12:22 pm by Daniel Leaderman
Healthier menus can translate to healthier revenues for Baltimore’s carryout food shops, according to researchers from the Johns Hopkins Bloomberg School of Public Health. [read post]