Search for: "NATIONAL TURKEY FEDERATION" Results 41 - 60 of 1,574
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14 Apr 2011, 7:16 pm by PritzkerLaw
The turkey burger Salmonella outbreak is providing the public health community with yet another example of an antimicrobial resistant pathogen spread in food. [read post]
24 Nov 2009, 9:23 am by Michael Markarian
A federal appeals court, however, has been contemplating the issue, and last week issued a ruling that affects not only hundreds of millions of turkeys but also nine billion chickens slaughtered for food each year. [read post]
24 Nov 2009, 9:23 am by Michael Markarian
A federal appeals court, however, has been contemplating the issue, and last week issued a ruling that affects not only hundreds of millions of turkeys but also nine billion chickens slaughtered for food each year. [read post]
19 May 2019, 7:00 am by Zach Vertin
Turkey has not only been active in the Horn for longer, they say, but its engagement has been more nuanced than the “paycheck diplomacy” favored by Gulf nations. [read post]
11 Apr 2021, 10:18 am by Bill Marler
By Janua…Read More » 2011 Multistate Outbreak of Salmonella Heidelberg Linked to Cargill Meat Solutions Ground Turkey Organism: Salmonella Vehicle: Poultry, Turkey, Ground In 2011 local, state, and federal public health and regulatory agencies investigated an outbreak of Salmonella Heidelberg associated with consuming ground turkey produced by Cargill Meat Solutions. [read post]
26 Nov 2014, 9:30 pm by RegBlog
The turkey never became the national bird of the United States as Ben Franklin may or may not have advocated – but it has become the centerpiece of a dinner that many American families enjoy today. [read post]
3 Aug 2011, 2:59 am
"The agency, which is charged with assuring the safety of the nation's meat, poultry and processed egg products, issued a public health alert on Friday urging consumers to use caution when handling raw turkey and to, as always, cook all poultry products to an internal temperature of 165 degrees. [read post]
24 Nov 2009, 4:32 pm by J. Michael Goodson Law Library
(Carolina, as the Alternate National Turkey, will be ready to step in should Courage be unable to perform his duties.) [read post]
24 Nov 2011, 3:30 am by Sean Shaw
The National Turkey Federation recommends thawing the turkey in the refrigerator approximately 24 hours for every five pounds in weight. [read post]
18 Mar 2021, 3:07 pm by Coral Beach
Federal officials are investigating a new multi-state foodborne illness outbreak with turkey products identified as the likely source. [read post]
2 Aug 2011, 9:54 pm by PritzkerLaw
State and federal health officials have only warned consumers about this outbreak and the possible link to ground turkey. [read post]
2 Aug 2011, 9:54 pm by PritzkerLaw
State and federal health officials have only warned consumers about this outbreak and the possible link to ground turkey. [read post]
31 Jan 2011, 8:30 am by azatty
National Security Council says “One nation, one state”; there is a state system research in U.S. [read post]
14 Jul 2020, 1:08 pm by Larry
Of course, this case will make it at least as far as the Federal Circuit and likely someone will ask for Supreme Court review.The plaintiffs raised additional arguments that are interesting. [read post]
13 Jul 2019, 1:43 pm by Dan Flynn
Further, it was associated with four national recalls, two for ground turkey and two for pet food. [read post]
2 Aug 2011, 2:59 am
 Officials are using data from PulseNet, the national network of state, local and federal public health labs that track foodborne infections. [read post]
14 Nov 2018, 11:01 pm by Coral Beach
“For consumers, the bottom line is that all turkey is safe when properly cooked and handled,” according to the National Turkey Federation. [read post]
16 Oct 2019, 5:59 am by Preston Lim
” Justin Ling, writing for the National Post, has argued that Canadian development money to Turkey “should be up for debate” and that Parliament should impose Magnitsky sanctions on individuals such as President Erdogan. [read post]
4 Aug 2011, 2:59 am
Products subject to recall bear the establishment number "P-963" inside the USDA mark of inspection.As consumers take to their fridges and freezers to figure out if their ground turkey has been recalled, local, state and federal public health officials are working to identify and link illnesses to the outbreak. [read post]