Search for: "National Meat Association" Results 141 - 160 of 1,959
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21 Sep 2010, 2:59 am
 I want to think about all of the costs associated with the meat I purchase, and not just its purchase price. [read post]
25 Oct 2020, 10:03 am by Susan
Professor Schutz is the Associate Dean for Faculty and an Associate Professor of Law at the University of Nebraska College of Law. [read post]
16 Feb 2010, 1:41 pm by Bill Marler
I missed (OK, I was not invited) the National Meat Association’s annual conference where Eldon Roth, Founder and Chairman of Beef Products Inc., announced that the company will post on its Web site 100 percent of its results from the processor's testing for E. coli O157:H7 and Salmonella. [read post]
24 Jan 2020, 9:03 pm by Joe Whitworth
The associated Rapid Alert System for Food and Feed (RASFF) alert on Salmonella in pig meat from the Netherlands lists 60 countries being potentially affected including Belgium, Canada, Denmark, France, Germany, Italy, Spain and the United Kingdom. [read post]
26 Feb 2020, 9:05 pm by Dan Flynn
FSIS’s equivalent in Hungary is known as the National Food Chain Safety Office (NFCSO). [read post]
21 May 2016, 7:19 pm by Bill Marler
In early 2010 the meat was associated with 19 E. coli illnesses in 16 states. [read post]
10 Nov 2011, 1:59 am
"The National Meat Association points out that the last time the Supreme Court reviewed the issue of uniformity in meat inspection, Jones v. [read post]
2 Nov 2015, 11:45 am by Nancy E. Halpern, DVM, Esq.
As described on their website, the association was spurred on after Upton Sinclair’s “The Jungle” the “harsh novel about unsanitary conditions in meat packing plants [that] prompted the federal government to pass the first Federal Meat Inspection Act. [read post]
5 Aug 2009, 11:26 pm
There have been many cases and outbreaks of E. coli O157:H7 associated with foods that are not cooked (i.e. fresh cut produce). 10. [read post]
5 Mar 2024, 8:38 pm by Kurt R. Karst
   It’s not surprising, then, that the FAIR on Labels Act has been most strongly supported by the traditional meat industry, from the National Cattlemen’s Beef Association—which petitioned USDA to restrict the use of meat and meat-related terminology to that which has been “harvested in the traditional manner”—to the National Chicken Council, the National Pork Producers Council, the American… [read post]
7 Jun 2019, 9:41 am by Bill Marler
To date, there have been no associated cases identified outside healthcare organisations, and any risk to the public is low. [read post]
11 May 2010, 2:59 am
No illnesses have been associated with a new recall of ready-to-eat meats for Listeria contamination that is certain to get a lot of attention in Canada.The Canadian Food Inspection Agency (CFIA) and Zadi Foods Ltd. are warning the public not to consume various processed meat products made by the Ontario company  because these products may be contaminated with Listeria monocytogenes.Two years ago, 22 mostly elderly Canadians died in a national Listeria… [read post]
8 Apr 2020, 9:06 pm by Joe Whitworth
An outbreak investigation by RIVM and the Netherlands Food and Consumer Product Safety Authority (NVWA) identified six food isolates as genetically closely related to cases and associated with the source of the infection. [read post]
6 Jul 2012, 2:59 am
"The document was signed by the American Association of Bovine Practitioners,  American Association of Small Ruminant Practitioners,  American Association of Swine Veterinarians, the American Farm Bureau Federation,  American Feed Industry Association, American Meat Institute, American Veterinary Medical Association, Animal Agricultural Alliance, Animal Health Institute, National Cattlemen's Beef… [read post]
17 Aug 2015, 1:38 pm by Norman Gregory Fernandez
California Motorcycle Accident Attorney and Biker Lawyer Norman Gregory Fernandez, Esq., © 2015 The post This summer is turning out to be a real meat grinder appeared first on Biker and Motorcycle Accident Lawyer Blog. [read post]
20 Aug 2020, 9:03 pm by News Desk
Eberly, Maine Department of Agriculture, Conservation and Forestry Casey Lynn Gallimore, North American Meat Institute Joseph Jay Harris, Southwest Meat Association Curtis Lynn Knipe, Ohio State University Byron Williams, Mississippi State University Sherri L. [read post]
22 May 2012, 2:59 am
The "Leaders Conference" of the National Meat Association was briefed on the new web-based labeling system last week in Washington D.C. by Phil Derfler, FSIS deputy administration. [read post]