Search for: "North American Meat Association"
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2 Jun 2016, 10:00 pm
At the table in MarchBarry Carpenter, who heads the North American Meat Institute, met with Almanza on March 4 about meat imports. [read post]
30 Oct 2010, 10:27 pm
The detection of the North American pulsed-field gel electrophoresis type 1 (NAP1) strain of C. difficile in retail ground beef is cause for concern. [read post]
9 Jul 2013, 6:56 am
Consider: The Hearth, Patio, Barbecue Association says that in 2011 more than 14 million grills and smokers were shipped in North America. [read post]
20 Jul 2015, 3:18 pm
Livestock exhibitions, petting zoos, county and state fairs, frankly any “farm experience,” are “as American as apple pie. [read post]
21 Apr 2021, 9:05 pm
Here is the invitation list for consumer representatives as posted by FSIS: Teleconference Attendance Angela Anandappa, Alliance for Advanced Sanitation Mitzi Baum, Stop Foodborne Illness Aaron Beczkiewicz, Center for Foodborne Illness Research and Prevention Patricia Buck, Center for Foodborne Illness Research and Prevention Zach Corrigan, Food and Water Watch Chuck Czuprynski, UW-Madison Food Research Institute Thomas Gremillion, Consumer Federation of America Michael Hansen, Consumer Reports… [read post]
26 Feb 2013, 9:44 am
Congress to take a hard look at the serious and far-reaching food safety concerns associated with slaughtering American horses. [read post]
4 Jan 2016, 10:13 pm
” Two other organizations — the North American Meat Institute and the Grocery Manufacturers Association — joined to request more time to prepare comments and compile information. [read post]
7 Jan 2016, 1:28 pm
The Associated Press has the latest. [read post]
18 Apr 2013, 1:35 pm
About 20 percent of the horsemeat sold in Europe comes from North American horses, many of them used for competition and companionship and given veterinary medicines throughout their lives. [read post]
21 Jul 2020, 9:05 pm
Representatives from: Illinois Department of Public Health, IL Ogle County Health Department, IL Department of Ag, IL Governor’s Office, CDC, Hormel Mike Skahill, Smithfield Representatives from: CDC, Texas State Health Services, TX Governor’s Office, TX Department of Ag, Texas Cattle Feeders Association, Caviness Beef Packers, Tyson, JBS, Cargill Julianna Potts- Chief Executive Officer, North American Meat Institute Representatives from: CDC,… [read post]
4 Aug 2019, 1:26 pm
A 2019 epidemiological study has revealed that 9.2% of cattle and 18.2% of beef contain the pathogen.[2] Another recent study has estimated that the Gram-negative bacteria is present in up to 16% of North American cattle.[3] In a 2007 study by Stephens et al., Salmonella was isolated from all of the animals sampled, while Escherichia coli O157:H7 was only isolated from 42.5% of the animals.[4] Notably, 94% of oral cavity samples, 94% of hock samples, 88% of perineum samples, 86% of… [read post]
23 Nov 2018, 9:05 pm
Canada Friday disclosed the difficulty facing health officials in finding the source of an ongoing North American outbreak of E. coliO157:H7. [read post]
8 Jan 2012, 1:59 am
However, a traceback on the meat products provided at the rodeos found no contamination. [read post]
16 Sep 2008, 8:17 pm
All feral North American horses are descended from those brought to the Americas by the Spanish, post 1492. [read post]
11 Jan 2011, 1:59 am
"Michael Taylor, Associate Commissioner for Foods at the U.S. [read post]
24 Sep 2017, 9:01 pm
Labeling for non-meat products and cultured meat were on the agenda for a meeting with a delegation from the American Meat Institute with Rottenberg and Kiecher on Aug. 22. [read post]
30 Apr 2010, 2:59 am
Because no new regulations were issued for controlling E. coli O157:H7, the North American Meat Processors Association said it was becoming increasingly difficult for further processing establishments to justify the decision that E. coli O157:H7 is a hazard not reasonably likely to occur on the subprimals they receive. [read post]
17 May 2010, 2:59 am
"Standing on the other side of the argument, Scott Goltry, the American Meat Institute's Vice President of Food Safety and Inspection Services, thinks the procedures now in place are perfectly adequate to deliver a safe product to the public. [read post]
12 Dec 2016, 10:01 pm
Almanza next met with Scott Goltry, vice president of regulatory affairs for the North American Meat Institute (NAMI), about bio-security in animal production. [read post]
25 Feb 2015, 10:01 pm
Reading between the lines: The typical American diet is fraught with health risks. [read post]
