Search for: "Quality Restaurant Concepts" Results 141 - 160 of 184
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7 May 2012, 12:06 pm by Rebecca Tushnet
  Connections back to Best Cellars case: Taco Cabana says TM can cover design and layout of a restaurant. [read post]
25 Nov 2021, 6:00 am by CMS
Good faith is not a single or uniform concept – it is capable of being shaped by different cultures and historical traditions. [read post]
23 Jun 2009, 11:00 am
I understand the concept of working closely with other elected officials but I also understand the concept of taking a position, and you do not have to agree with the other elected officials on everything. [read post]
28 May 2012, 4:08 am by Charon QC
Lawcast 203:  Kristen Heimark – From serving on the USS Lexington to practising as a London lawyer Today I am talking to Kristen Heimark, a practising lawyer in London  who started her working life serving with the United States Navy on the USS Lexington. [read post]
14 Apr 2016, 10:00 pm by Cookson Beecher
That’s good news for many small- and medium-sized farms simply because of their proximity to stores and restaurants in their areas. [read post]
7 Aug 2014, 12:21 pm by Rebecca Tushnet
1st Breakout Session: Trademark TheoryHarms, Benefits, and Justifications in Trademark LawStacey Dogan© and patent are often considered to be about incentives (getting benefits), but TM law in the general view is about preventing harm/misinformation, at least in theory; misinformation can harm both producers and consumers. [read post]
28 Feb 2014, 10:06 am by Rebecca Tushnet
Sixth Trademark Scholars Roundtable: The Territorial and Product Market Dimensions of Trademark Law, UT AustinSession 1: The Territorial/Geographic Market DimensionGraeme Dinwoodie: territoriality is becoming more important in reconciling local and global markets.Lionel Bently: Geographic localism used to be possible; a common story is evolutionary—the most common word is “increasing. [read post]
28 Feb 2014, 2:48 pm by Rebecca Tushnet
Session 2: The Product Market DimensionRobert Burrell: why do we treat territorial and product markets so differently? [read post]
17 May 2021, 9:05 pm by Cookson Beecher
“The average consumers — they’re the ones who have to demand quality food. [read post]
30 May 2012, 8:02 am by Charon QC
  Filled with top quality advice and guidance. [read post]
12 Apr 2013, 9:13 am by Rebecca Tushnet
Outcome: no registration, but criminalizing misdescription in trade, not just labeling source but quantity/quality—consumer protection indirectly protecting traders. [read post]
9 Jun 2016, 9:40 am by Rebecca Tushnet
Students who thought Louboutin should win: they’re using the contrasting outsoles to evaluate quality of shoe. [read post]
2 Aug 2012, 2:31 am by tekEditor
(Back to the list of topics) The term "freedom" is ubiquitous in the political and public debate of the US; it is indeed a very important, if ill-defined, concept for ordinary Americans. [read post]
7 Jan 2011, 9:53 am by azatty
The writers support the concept. [read post]
17 Aug 2009, 10:44 am
(Somerset, MA; Wesley Albernz, President) Alpine Restaurant Group, Inc. [read post]
21 Oct 2012, 10:16 am by Charon QC
She is also the Lawyer’s regular restaurant reviewer and has her own food blog on http://nicolarichmond.wordpress.com/. [read post]
25 May 2020, 9:04 pm by Guest Contributor
  The influence of the meat industry has been lurking, invited into our homes and waiting for us at our favorite restaurants. [read post]
11 Oct 2014, 9:45 am by Rebecca Tushnet
  Too hesitant RT: Sounds to me like expanding the concept of de facto secondary meaning. [read post]