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4 Aug 2019, 1:26 pm by Bill Marler
A 2019 epidemiological study has revealed that 9.2% of cattle and 18.2% of beef contain the pathogen.[2] Another recent study has estimated that the Gram-negative bacteria is present in up to 16% of North American cattle.[3] In a 2007 study by Stephens et al., Salmonella was isolated from all of the animals sampled, while Escherichia coli O157:H7 was only isolated from 42.5% of the animals.[4] Notably, 94% of oral cavity samples, 94% of hock samples, 88% of perineum samples, 86% of… [read post]
12 Mar 2012, 8:13 am by Ronald Collins
In December 1833, the American Monthly Review commented on a newly published book by Joseph Story. [read post]
16 Mar 2011, 9:15 am by Schachtman
Cleary, et al., eds., McCormick on Evidence § 209, at 646 & n.1 (3d ed. 1984)( “In and of itself, statistical analysis can never prove that some factor A causes some outcome B. [read post]