Search for: "SAFETY SUPPLY AMERICAN CORPORATION" Results 21 - 40 of 653
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5 Feb 2009, 6:22 am
I am looking forward to sending subpoeans to the "food safety" auditors of Peanut Corporation of America. [read post]
8 May 2018, 8:00 am by Bill Marler
Bill Marler’s advocacy for a safer food supply includes petitioning the U.S. [read post]
9 Aug 2022, 6:11 am by Don Asher
  As the American Society of Safety Professionals (“ASSP”) explains: Safe + Sound emphasizes the need for safety programs at small- and mid-sized businesses, which are more likely to have limited resources dedicated to safety. [read post]
23 Apr 2013, 3:28 am by Dan Harris
An American supplier had very mature systems in place for quality and health and safety, however didn’t apply the same approach to IP protection. [read post]
5 Jun 2023, 9:06 pm by U.S. Department of Agriculture
This experience has served him well in later safety positions with the American Red Cross and FSIS. [read post]
23 Dec 2011, 2:12 am by Alan Ackerman
Illinois American is facing the Bolingbrook consortium’s attempt to use eminent domain to acquire a water supply. [read post]
7 Oct 2016, 2:40 pm
Speaking to voluntary corporate greenhouse gas (GHG) regulatory programs and the challenges for their implementation within supply chains, with respect to their structuring as freestanding programs or as part of corporate sustainability programs, and the lack of data on corporate regulatory programs sufficient to consider strategies more effectively. [read post]
14 Dec 2017, 10:14 am by Bill Marler
More Than an Attorney Bill Marler’s advocacy for a safer food supply includes petitioning the United States Department of Agriculture to better regulate pathogenic E. coli, working with nonprofit food safety and foodborne illness victims’ organizations, and helping spur the passage of the 2010-2011 FDA Food Safety Modernization Act. [read post]
10 Feb 2023, 5:45 pm by Bill Marler
Food Safety Magazine February 2023 The story of the 1992–1993 Jack in the Box outbreak is well documented, but how E. coli O157:H7 first showed up on the radar is less known By Andrew Kesler, Corporate Director of Supplier Compliance  Thirty years ago in January saw the beginning of what became known as “The Crisis” at Jack in the Box restaurants, when hundreds of customers became seriously ill after eating hamburgers… [read post]
3 Dec 2013, 10:02 pm by Michele Simon
Food and Drug Administration’s authority and oversight of the food supply. [read post]
25 Sep 2017, 9:00 pm by Dan Flynn
“North Americans share a highly integrated food supply, one that is perhaps the safest in the world,” their paper says. [read post]
29 Nov 2019, 9:05 pm by News Desk
The categories range from the Black Pearl Award for corporate excellence in food safety to travel scholarships for food safety students who want to attend the IAFP annual conference in August. [read post]
3 Dec 2012, 6:10 am by Corinne Kerston
Related posts:Health & Safety Risks from Counterfeits in the Supply ChainThe white paper outlines just how these counterfeit parts are entering the global supply chains. [read post]
3 Dec 2012, 6:10 am by Corinne Kerston
Related posts:Health & Safety Risks from Counterfeits in the Supply ChainThe white paper outlines just how these counterfeit parts are entering the global supply chains. [read post]
17 Jan 2021, 9:05 pm by Jonan Pilet
Sponsored Editor’s note: In part two of this four-part series with SafetyChain Software, Food Safety News reviews how food firms can become resilient in the face of 2021’s new challenges, how resilience will be needed in reducing supply chain risks. [read post]
7 May 2017, 10:06 pm by Coral Beach
In addition to Kelleher and Birkett, the Listeria workshop will include: Doug Craven, Corporate Manager of Sanitation, Hormel Foods Joe Stout, Founder, Commercial Food Sanitation Ozgur Koc, Senior Director of Supply Chain Food Safety, Quality and Research, Crunch Pak Steve Tsuyuki, Senior Director, Corporate Sanitation and Sanitary Design, Maple Leaf Foods Matt Henderson, Director of Food Safety, Land O’Frost Natalie Dyenson, MPH, Vice President,… [read post]
24 Oct 2010, 10:28 am by David Babcock
" The USDA's costly carcass-by-carcass inspection soaks up about 60 percent of US food-safety funding, even though it covers only about 20 percent of the food Americans eat (mostly meat). [read post]
28 Mar 2010, 2:59 am
We need to strengthen the FDA and its ability to oversee our food supply. [read post]
1 Oct 2018, 9:06 pm by Dan Flynn
“North Americans share a highly integrated food supply, one that is perhaps the safest in the world,” their paper said. [read post]
11 Sep 2015, 1:16 pm by Andy Weisbecker
  And thank you to the Advisory Board and organizers of the American Food Manufacturing and Safety Summit for inviting me to speak to you today. [read post]