Search for: "STOP Foodborne Illness" Results 61 - 80 of 1,119
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26 Feb 2020, 8:08 pm by Bill Marler
Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation. [read post]
23 Nov 2010, 1:59 am
  The hand washing project is just one of many run by UGA Extension that help to reduce the risk of foodborne illness in local communities.In another, UGA Extension researchers, along with those at Virginia Tech. and Clemson University, are investigating how to improve safety procedures on small and medium-sized farms. [read post]
24 Jan 2012, 1:59 am
One of the most important protections we have against foodborne illness is our disease-surveillance systems. [read post]
13 Dec 2021, 9:03 pm by Joe Whitworth
Confirmed laboratory reports of foodborne illnesses dropped for four pathogens in 2020 compared to 2019. [read post]
25 Jan 2021, 7:39 pm by Bill Marler
In a regulatory petition filed today with USDA, the Center for Science in the Public Interest, Consumer Federation of America, Consumer Reports, and Stop Foodborne Illness (STOP), as well as David Clubb, Amanda Craten, Diana Goodpasture, Mary Graba, and Melissa Lee, individual victims of foodborne illness, are urging the agency’s Food Safety and Inspection Service to target the strains of Salmonella that are of the greatest public health… [read post]
11 May 2021, 9:05 pm by News Desk
During this time, the schools will undergo a thorough cleaning and sanitization process to help stop the spread of any foodborne germs and illnesses. [read post]
12 Dec 2019, 12:51 pm by Bill Marler
Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation. [read post]
7 Jun 2022, 12:54 pm by News Desk
The Alliance to STOP Foodborne Illness, the Food and Drug Administration and the U.S. [read post]
14 Sep 2020, 9:02 pm by STOP Foodborne Illness
Stop Foodborne Illness is a national nonprofit, public health organization dedicated to preventing illness and death from foodborne pathogens by promoting sound food safety policy and best practices, building public awareness, and assisting those impacted by foodborne illness. [read post]
15 Aug 2011, 2:59 am
Susan Vaughn Grooters, director of research and education with STOP Foodborne Illness, will be the consumer representative on the National Advisory Committee on Microbiological Criteria for Foods (NACMCF), Agriculture Secretary Tom Vilsack announced Friday. [read post]
14 Aug 2018, 9:03 pm by Joe Whitworth
The application of genomics is reducing the number of people who become ill from foodborne infections, according to Public Health England. [read post]
11 Feb 2018, 9:00 pm by STOP Foodborne Illness
Stop Foodborne Illness wants you to be aware of how preventing foodborne illness this Valentine’s Day is one of the most romantic gestures you can make. [read post]
17 May 2011, 2:59 am
Nancy Donley, president of STOP Foodborne Illness, was presented with the NSF International Lifetime Achievement Award at the 13th Annual Food Safety Summit in Washington, D.C.NSF International acknowledged Donley's "extraordinary efforts, outstanding dedication, and endless passion for food safety. [read post]
6 Mar 2013, 7:59 pm by Bill Marler
“And the sooner people stop eating contaminated food, the sooner the sickness stops. [read post]
20 Dec 2019, 12:01 pm by Bill Marler
  Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation. [read post]
15 Jun 2019, 8:53 pm by Bill Marler
On July 13, 2018, McDonald’s voluntarily stopped selling salads at over 3,000 locations in 14 states. [read post]
23 Jan 2022, 9:05 pm by News Desk
D’Amico found protective cultures were effective at stopping Listeria at key points in the infection process. [read post]
10 Oct 2023, 9:04 pm by Guest Contributor
By Mitzi Baum At Stop Foodborne Illness (STOP), we are dedicated to creating effective food safety policy and educating consumers to further protect themselves from risk of foodborne illness. [read post]
16 Dec 2015, 3:00 am by Bruce Clark
Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) today announced a new measure that will improve the agency’s ability to determine the source of foodborne illnesses linked to ground beef, stopping foodborne illness outbreaks sooner when they occur. [read post]
11 Sep 2023, 9:02 pm by News Desk
The Alliance to Stop Foodborne Illness has announced its list of the Top 40 Food Safety Professionals Under 40, spotlighting young leaders making significant contributions to the field of food safety. [read post]