Search for: "STOP Foodborne Illness" Results 161 - 180 of 1,119
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24 Jan 2021, 9:06 pm by Michael Taylor
   Mike TaylorAbout the author: Mike Taylor is co-chair of the board of the non-profit consumer advocacy group Stop Foodborne Illness, which is a 25-year-old group supporting and representing foodborne illness victims and their families in efforts to keep other people from getting sick. [read post]
10 Jul 2020, 3:10 am by Bill Marler
  Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation. [read post]
26 Oct 2017, 10:40 pm by Denis Stearns
  Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation. [read post]
14 May 2021, 4:52 pm by Denis Stearns
  Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation. [read post]
29 Jun 2023, 4:05 pm by Coral Beach
Consumer advocacy groups, including STOP Foodborne Illness, Consumer Reports, and the Environmental Working Group, have advocated for change for years but stepped up efforts during the outbreak in 2021-22. [read post]
24 Feb 2011, 2:59 pm
  Food Safety News is considering ways to make it even easier for consumers to report illnesses quickly so foodborne illness outbreaks are stopped and restaurants and manufacturing problems are corrected. [read post]
3 Jan 2014, 10:01 pm by Bill Marler
Think of the foodborne illness surveillance system as a large funnel. [read post]
31 May 2014, 7:43 am by Bill Marler
According to prominent food safety advocate and foodborne illness attorney Bill Marler, Mexican restaurants have a long history with nasty and potentially deadly foodborne pathogens such as Salmonella and E. coli. [read post]
8 Jul 2018, 9:00 pm by Michael Taylor
Michael Taylor About the author: Mike Taylor is co-chair of the board of the non-profit consumer advocacy group Stop Foodborne Illness. [read post]
21 Dec 2018, 10:20 am by Bill Marler
The restaurant was directed to immediately stop serving pork-based food items and to remove them from their menu. [read post]
25 Jul 2017, 9:31 pm by Coral Beach
But foodborne illnesses past and present were an undercurrent Tuesday during an investors’ conference call with executives. [read post]
1 Mar 2017, 4:53 pm by Coral Beach
People with HUS should be hospitalized because their kidneys may stop working and they may develop other serious problems. [read post]
1 Feb 2012, 3:57 am by PritzkerLaw
President and founder Fred Pritzker is currently a board member at STOP Foodborne Illness Board of Directors. [read post]
1 Feb 2012, 3:57 am by PritzkerLaw
President and founder Fred Pritzker is currently a board member at STOP Foodborne Illness Board of Directors. [read post]
31 Jul 2017, 9:00 pm by Kelsey M. Mackin
Every year more than 400,000 people in America get sick from infections caused by antibiotic-resistant foodborne bacteria, which cause more serious illnesses than other pathogens found in food. [read post]
14 Nov 2013, 10:04 pm by Scott Horsfall
In addition, STOP Foodborne Illness, an advocacy group representing individuals impacted by foodborne illness, has high praise for our program. [read post]
21 Dec 2021, 9:01 pm by News Desk
Many of the most common foodborne illnesses have incubation periods that can be hours, days or even several weeks. [read post]
4 Jan 2012, 1:59 am
In terms of deaths-per-infection, this year's Listeria outbreak in cantaloupes ranks as the deadliest foodborne illness outbreak in U.S. history, killing 31 of the 146 people infected and causing one miscarriage. [read post]
9 Jun 2011, 12:06 pm
Nancy Donley, an avid and educated food safety advocate with STOP Foodborne Illness (previously Safe Tables Our Priority), has often said, and I can only paraphrase here, that if you go back far enough in any E. coli outbreak investigation, you will eventually bump into a cow. [read post]
25 Dec 2017, 9:04 pm by News Desk
In collaboration with our partners, FSIS bolstered its approach to preventing illnesses and deaths associated with multistate foodborne outbreaks by stopping outbreaks rapidly, when they occur, and by avoiding future foodborne outbreaks. [read post]