Search for: "Smithfield Packing Company"
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13 May 2020, 9:02 pm
In the United States, roughly ¾ of all pork is processed by four companies, JBS, Cargill, Tyson and Smithfield, commonly known as “The Big Four. [read post]
22 Sep 2019, 9:02 pm
After all, major meat producers from Smithfield to Tyson to Perdue are now incorporating plant-based meat into their product lines. [read post]
3 Jul 2020, 9:00 pm
Senators Warren and Booker have rightly called for answers from the meat packing heads of Tysons, Smithfield, JBS and Cargill, on their duplicitousness with ensuring the nation’s food supply, worker safety and public health. [read post]
16 Sep 2009, 3:00 am
JBS has the capacity to kill, process, and pack 80,000 head of cattle per day. [read post]
11 Oct 2021, 8:16 am
More than 80% of the beef in the U.S. is likewise currently processed by just four companies: Cargill, Tyson Foods, JBS USA, and National Beef Packing Co. [read post]
18 Oct 2011, 2:59 am
At the following three companies, I eliminated the "outliers," that is, the highest and lowest figures, some of which were way above or below the average of the other plants: Tyson 14 Plants 114 Average Cargill 7 Plants 71 Average Smithfield Packing 3 Plants 53 AverageBoth National Beef and Seaboard Foods have only three plants each, so I did not eliminate any outliers. [read post]
