Search for: "UNITED STATES DEPARTMENT OF AGRICULTURE, FOOD AND NUTRITION SERVICE" Results 101 - 120 of 249
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21 Apr 2017, 5:37 pm by Nancy E. Halpern, D.V.M.
The State Department passed this information to the Secret Service, which notified one of its agents in Kansas. [read post]
20 Feb 2013, 9:58 pm by News Desk
Mike Stobbe Mike Stobbe is a medical and health reporter for the Associated Press covering the Department of Health and Human Services, Centers for Disease Control and Prevention and the American Cancer Society. [read post]
16 Feb 2015, 10:02 pm by Dr. David Acheson
Department of Agriculture (USDA) — as the basis of a food safety collaboration assessment. [read post]
21 Sep 2021, 9:05 pm by Dan Flynn
Department of Agriculture’s Animal and Plant Health Inspection Service(APHIS), Center for Veterinary Biologics, regulates aspects of veterinary vaccines and other types of veterinary biologics. [read post]
18 Oct 2011, 4:53 pm by FDABlog HPM
  The IWG includes representatives from the Federal Trade Commission (“FTC”), the Centers for Disease Control and Prevention, the Food and Drug Administration, and the United States Department of Agriculture (“USDA”). [read post]
4 Mar 2010, 10:00 am by Lucas A. Ferrara, Esq.
The United States Department of Agriculture (USDA) also offers a recipe finder. [read post]
10 Oct 2015, 10:01 pm by Dan Flynn
The first state agriculture experiment station was created around the $10,000 machine. [read post]
31 Dec 2007, 1:36 pm
In the remaining states, dairy operations may sell raw milk to local retail food stores or to consumers directly from the farm, or at agricultural fairs or other community events, depending on the state law. [read post]
20 Aug 2019, 4:56 pm by Jennifer McGrath
Prior to the late 1950s, hemp in the United States was considered an agricultural commodity, and the U.S. [read post]
20 Aug 2019, 4:56 pm by Jennifer McGrath
Prior to the late 1950s, hemp in the United States was considered an agricultural commodity, and the U.S. [read post]
20 Aug 2019, 4:56 pm by Jennifer McGrath
Prior to the late 1950s, hemp in the United States was considered an agricultural commodity, and the U.S. [read post]
29 Sep 2010, 6:05 am
Wednesday, October 27 to Thursday, October 28, 2010 Millennium Knickerbocker Hotel Chicago, Chicago, IL, United States Alan Maxwell and I are co-chairing this year’s conference – again. [read post]
24 Nov 2022, 9:03 pm by Devontae Torriente
Department of Agriculture’s (USDA) Food and Nutrition Service proposed changes to its Special Supplemental Nutrition Program for Women, Infants and Children. [read post]
22 Aug 2012, 2:59 am
Undercover footage shot by the Humane Society of the United States showed non-ambulatory cows being grossly mistreated, sparking outrage among consumers and animal welfare advocates. [read post]
23 Oct 2010, 12:39 pm
Center for Food Safety and Applied Nutrition Food and Drug Administration (College Park, MD) Arthur P. [read post]
23 Oct 2010, 1:11 pm by Bill Marler
Center for Food Safety and Applied Nutrition Food and Drug Administration (College Park, MD) Arthur P. [read post]
2 Mar 2024, 9:03 pm by U.S. Department of Agriculture
If sausages are made in a retail establishment (such as a grocery store, meat market or restaurant) and are sold within the state where the establishment is located, the sausage may be under the jurisdiction of that state’s health or agriculture department. [read post]
24 Jan 2018, 9:13 pm by Ronald F. Eustice
Department of Agriculture and the Agricultural and Processed Food Products Export Development Authority in India. [read post]
21 Dec 2014, 10:01 pm by Dan Flynn
Department of Justice backs up federal food-safety agencies, including USDA and FDA, with unprecedented criminal prosecutions of food-industry defendants in multiple states. [read post]
20 Jul 2015, 9:30 pm by David Bernstein
The report looked retrospectively at nationally representative survey data provided by the United States Department of Agriculture and found that fifth graders that qualified for and received free and reduced-price school meals (FRP) eat vegetables more often than their non-FRP classmates (22.2 times per week for FRP students versus 18.9 times per week for non-FRP students). [read post]