Search for: "UNITED STATES DEPARTMENT OF AGRICULTURE, FOOD AND NUTRITION SERVICE" Results 161 - 180 of 249
Sorted by Relevance | Sort by Date
RSS Subscribe: 20 results | 100 results
22 Oct 2013, 10:03 pm by Daniel B. Cohen
Food and Drug Administration’s (FDA) proposed Produce Rules will be the impact on the economics of large-scale animal production in the United States because they will be unable to dispose of their manures and litter off-site. [read post]
21 Dec 2009, 2:00 pm
Department of Agriculture's Women, Infant and Children's Program (WIC) The USDA's Women, Infant and Children's (WIC) Program provides Federal grants to States for supplemental foods, health care referrals, and nutrition education for low-income pregnant, breastfeeding, and non-breastfeeding postpartum women, and to infants and children up to age five who are found to be at nutritional risk WIC promotes and supports… [read post]
7 Nov 2015, 10:01 pm by Dan Flynn
State Department does not do propaganda all that well, but they do a lot of ballyhoo. [read post]
16 Aug 2010, 4:36 am
Washington, DC: United States Department of Agriculture. [read post]
16 Nov 2013, 9:30 pm by Bill Marler
 This change corrects an inadvertent error that was created in the 2005 Food Code when a new subparagraph (B)(5) for food allergens was added and the subparagraph for nutritional labeling was renumbered to (B)(6), but the accompanying cross reference in (C)(2) was not changed to correctly cross reference (B)(1), (2), and (6), nutritional labeling. back to top Chapter 4 Equipment, Utensils, and Linens  4-302.13 Amended the tag line to add… [read post]
2 Jun 2010, 7:00 am by Lucas A. Ferrara, Esq.
  Finally, in 2007, the United States Department of Agriculture (USDA) changed the scheduling of their inspectors who must continuously monitor the process by which Beech-Nut produces its meat-based baby food. [read post]
24 Jun 2016, 10:00 pm by U.S. Food and Drug Administration
Working with the Centers for Disease Control and Prevention (CDC) and various state health and agriculture departments, the FDA used whole genome sequencing to match DNA obtained from the Listeria monocytogenes found in the food samples collected by investigators and bacterial DNA in samples taken from people who had become ill with listeriosis. [read post]
28 Mar 2020, 7:32 am
That suggests a longer discussion about the state of the exercise of political power in the United States, but let us leave that for another day. [read post]
28 Apr 2015, 8:59 am by WIMS
Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) announced more than $3.8 million in funding to support grants focused on using nanotechnology to find solutions to societal challenges such as food security, nutrition, food safety, and environmental protection. [read post]
28 Jan 2014, 8:33 am by WIMS
Senator Debbie Stabenow, Chairwoman of the Senate Committee on Agriculture, Nutrition and Forestry, today announced a bipartisan, bicameral agreement on a five-year Farm Bill that will reform farm programs, reduce the deficit, and help farmers and businesses create jobs in agriculture, our state's second-largest industry. [read post]
14 May 2010, 6:00 am by Lucas A. Ferrara, Esq.
Quinn, New York State Agriculture & Markets Commissioner Patrick Hooker, Deputy Mayor for Health and Human Services Linda I. [read post]
7 Feb 2016, 10:01 pm by Cookson Beecher
Department of Agriculture, recently explained how modifying the potato so it contains the Bt toxin — a protein that comes from a bacteria and is used in both organic production and biotech (GMO) crops — can help protect the plants from insects. [read post]
27 Apr 2010, 6:00 am by Lucas A. Ferrara, Esq.
Jonathan Fielding, Director of Public Health for Los Angeles County and Chair of the United States Preventive Services Task Force. [read post]
24 Oct 2010, 5:45 pm
Washington, DC: United States Department of Agriculture. [read post]
20 Apr 2019, 10:37 am by Bill Marler
All states have regulations requiring health care providers to report cases of listeriosis and public health officials try to interview all persons with listeriosis promptly using a standard questionnaire about high risk foods. [read post]
11 Oct 2022, 9:04 pm by Omar Khodor
Instead, the guidance should serve as a publicity tool to inform the public about the substantial and unjustifiable pandemic risks that factory farms impose on the United States and the entire globe. [read post]
29 Aug 2022, 8:38 pm by Bill Marler
A 2003 study on the prevalence of E. coli O157:H7 in livestock at 29 county and three large state agricultural fairs in the United States found that E. coliO157:H7 could be isolated from 13.8% of beef cattle, 5.9% of dairy cattle, 3.6% of pigs, 5.2% of sheep, and 2.8% of goats. [read post]
24 May 2022, 4:23 pm by Bill Marler
MAYNE, PH.D.DIRECTOR, CENTER FOR FOOD SAFETY AND APPLIED NUTRITION FOOD AND DRUG ADMINISTRATION DEPARTMENT OF HEALTH AND HUMAN SERVICES BEFORE THESUBCOMMITTEE ON OVERSIGHT AND INVESTIGATIONS COMMITTEE ON ENERGY AND COMMERCEU.S. [read post]