Search for: "UNITED STATES POULTRY & EGG ASSOCIATION"
Results 1 - 20
of 286
Sort by Relevance
|
Sort by Date
18 Apr 2024, 6:03 pm
Salmonella is a bacterium that causes one of the most common enteric (intestinal) infections in the United States – salmonellosis. [read post]
16 Apr 2024, 9:05 pm
To provide context on the overall size of the U.S. poultry flock, there are more than 368.2 million egg-laying chickens in the United States. [read post]
8 Apr 2024, 1:33 pm
This strain of bird flu has been detected in wild birds in nearly every state, as well as commercial poultry operations and backyard flocks. [read post]
4 Apr 2024, 9:05 pm
Today, this event is still the worst foodborne illness outbreak in the United States. [read post]
27 Mar 2024, 9:02 pm
Representatives from the poultry meat sector in Poland have responded to reports in the United Kingdom about the risk of Salmonella in products. [read post]
16 Feb 2024, 9:03 pm
NEW – Preventive Controls for Human Foods 2.0 – Kathy Gombas, Senior Advisor, FSMA Solutions and Martin Bucknavage, Senior Food Extension Associate and Team Lead, Industry Food Safety and Quality, Penn State will lead this new 2.5-day course. [read post]
7 Jan 2024, 9:05 pm
It is the leading cause of gastroenteritis (abdominal pain, diarrhea, and vomiting) and foodborne illness in the United States. [read post]
26 Dec 2023, 9:05 pm
The move was backed by the International Atomic Energy Agency (IAEA) and several countries, including the United States. [read post]
20 Nov 2023, 4:41 pm
Poultry products and eggs are frequently contaminated with S. [read post]
12 Nov 2023, 9:01 pm
Salmonella Enteritidis is among the leading bacterial causes of foodborne illness in the United States and shell eggs are a primary source of human Salmonella Enteritidis infections. [read post]
7 Nov 2023, 9:05 pm
After a summer pause, the highly pathogenic avian influenza (HPAI) epidemic in the United States resumed last month, first as a single event, then as a cluster of cases, and it is now spreading across at least 14 states. [read post]
27 Oct 2023, 6:06 am
Poultry products and eggs are frequently contaminated with S. [read post]
With Salmonella Outbreaks in Chicago, Seattle, Kentucky and Nebraska, what do Consumers need to know
23 Sep 2023, 7:18 pm
Enteritidis emerged as an important cause of human illness in the United States. [read post]
15 Sep 2023, 4:52 pm
Enteritidis emerged as an important cause of human illness in the United States. [read post]
30 Aug 2023, 9:05 pm
There were also 65 infections associated with an English outbreak in 2023. [read post]
23 Jul 2023, 9:01 pm
Restrictions on Imports and Exports: Cell-cultured meat and poultry products may not be exported into the United States unless the agency has determined that the foreign country has “a regulatory food safety inspection system that is equivalent to that of the United States for the production of cell-cultured meat or poultry food products. [read post]
21 Jun 2023, 9:05 pm
Posted last March, the proposed rule allows the voluntary “Product of USA” or “Made in the USA” label claim to be used on meat, poultry, and egg products only when they are derived from animals born, raised, slaughtered, and processed in the United States. [read post]
18 Jun 2023, 9:04 pm
Following disease outbreaks in poultry, the department also has the power to indemnify producers for the loss of birds and eggs, as well as certain costs associated with depopulation, disposal, and other virus-elimination activities. [read post]
8 Jun 2023, 12:22 am
According to the CDC, it is estimated that 1.4 million cases of salmonellosis occur each year in the United States. [read post]
5 Jun 2023, 10:59 am
According to a report by the National Institutes of Health, every 5 out of 100,000 people have Reactive Arthritis in the United States. [read post]
