Search for: "United States Department of Agriculture-Food and Nutrition Service" Results 1 - 20 of 249
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2 Mar 2024, 9:03 pm by U.S. Department of Agriculture
If sausages are made in a retail establishment (such as a grocery store, meat market or restaurant) and are sold within the state where the establishment is located, the sausage may be under the jurisdiction of that state’s health or agriculture department. [read post]
6 Dec 2023, 5:55 am by Patricia Parera
According to a study by the US Department of Agriculture’s Economic Research Service (ERS), agricultural research provides one of the highest returns of any public research investment, generating $20 on average for every $1 spent. [read post]
17 Nov 2023, 6:00 am by Susan Schneider
In this essay, "Special Issue: Hunger, Nutrition, and Health," Ambassador Rice summarizes the National Strategy and how the White House Conference seeks to address critical food issues in the United States.In "Healthy School Meals for All: The Role of Food Law and Policy," United States Secretary of Agriculture Thomas J. [read post]
8 Oct 2023, 9:03 pm by News Desk
The monitoring will include Zones (redacted) and will become (redacted) task conducted by their QA Department. [read post]
28 Sep 2023, 9:02 pm by Josephine A. Phillips
The Food and Nutrition Service at the U.S. [read post]
23 Sep 2023, 7:21 pm by Bill Marler
Worldwide, non-O157 STEC outbreaks emerged in the 1980s, and the first reported outbreaks in the United States occurred in the 1990s. [57, 55] The number of reported outbreaks due to non-O157 STECs remains relatively low in the United States, but experts agree that documented outbreaks probably represent the “tip of the iceberg. [read post]
23 Jul 2023, 9:01 pm by Guest Contributor
Department of Agriculture Food Safety and Inspection Service (USDA-FSIS) issued new Directives and a Notice regarding the regulation of cell cultured food products derived from cell lines of USDA-amenable species. [read post]
22 Jun 2023, 11:18 am by Bill Marler
Department of Agriculture and the current head of food policy at Consumer Reports. [read post]
9 Jun 2023, 9:07 am by Bill Marler
Worldwide, non-O157 STEC outbreaks emerged in the 1980s, and the first reported outbreaks in the United States occurred in the 1990s. [57, 55] The number of reported outbreaks due to non-O157 STECs remains relatively low in the United States, but experts agree that documented outbreaks probably represent the “tip of the iceberg. [read post]
4 Jun 2023, 5:58 pm by Bill Marler
All states have regulations requiring health care providers to report cases of listeriosis and public health officials try to interview all persons with listeriosis promptly using a standard questionnaire about high-risk foods. [read post]
29 Mar 2023, 9:02 pm by Guest Contributor
Infections, United States, 2003–2009, estimated that the incidence of Cronobacter sakazakii among infants (zero to one year of age) was 0.49 per 100,000 population. [read post]
19 Mar 2023, 9:03 pm by Dan Flynn
Texas H 1247 and S 577 relate to the regulation of food service establishments, retail food stores, mobile food units, roadside food vendors, temporary food service establishments, and food managers. [read post]
31 Jan 2023, 9:03 pm by Guest Opinion
  Looking AheadThe FDA has played a critical role in ensuring the United States has one of the safest food supplies in the world, but that food supply is evolving, and the FDA must evolve as well. [read post]
15 Jan 2023, 6:33 pm
 The key constituent parts of the internal economic sector include (a) agriculture; (b) mining nickel; (c) non-sugar agricultural production; (d) livestock and fishing; (e) energy; and (6) the non-state sector.Each is facing substantial challenges (when measured against the ideal) but may be operating far enough away from collapse to sustain the desired stability of economic misery. [read post]
30 Dec 2022, 9:05 pm by Dan Flynn
No. 4 – Concern calmingThe 31st annual report on pesticide residues in food by USDA’s Agricultural Marketing Service eased some concerns. [read post]
28 Dec 2022, 6:31 am
Department of Agriculture’s Food Safety and Inspection Service says the company took the frozen dish from shelves but it is concerned that people may still have the product in their freezers. [read post]
25 Nov 2022, 9:05 pm by Mary Moynihan
The United States Department of Agriculture (USDA) and the Environmental Protection Agency (EPA) regulate CAFOs at the federal level. [read post]