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14 Nov 2011, 7:13 pm by Schachtman
  See Donna Stroup, et al., “Meta-analysis of Observational Studies in Epidemiology: A Proposal for Reporting,” 283 J. [read post]
30 Apr 2024, 3:12 pm by Bill Marler
It is for this precise reason that the USDA has repeatedly rejected calls from the meat industry to hold consumers primarily responsible for E. coli O157:H7 infections caused, in part, by mistakes in food handling or cooking.[43] Hemolytic Uremic Syndrome (HUS) E. coli O157:H7 infections can lead to a severe, life-threatening complication called hemolytic uremic syndrome (HUS).[44] HUS accounts for the majority of the acute deaths and chronic injuries caused by the… [read post]
30 Jun 2019, 11:22 am by Josh Fensterbush
United Site Services provided al…Read More » Arizona Petting Zoo 2005 Organism: E. coli O157:H7 Vehicle: Animal Contact Two children were hospitalized due to infections with an identical strain of E.coli O157:H7. [read post]
3 Apr 2020, 12:00 am by David Kopel
Part V addresses three arguments against universal mask wearing. [read post]
31 May 2021, 9:02 am by Richard Hunt
SHC Laguna Niguel I, LLC et al, 2021 WL 2165208 (C.D. [read post]
31 Aug 2018, 1:52 pm by Richard Hunt
Lindsay v. 1777 Westwood Limited Partnership, et al.,2018 WL 4006425 (C.D. [read post]
7 Oct 2023, 11:58 pm by Frank Cranmer
Quick links Stephanie Biden et al, Bates Wells: Faith-based Organisations 2023 Update: a helpful overview – especially the roundup of cases. [read post]
16 Jul 2018, 11:16 am by Adam Feldman
To the right of the attorney is the attorney’s law firm or place of practice, Mauck & Baker in this instance, and below is the name of the group on whose behalf the brief was filed, here C 12 Group, et al. [read post]
28 Jul 2008, 5:45 pm
Foods that have been sources of contamination include ground beef, venison, sausages, dried (non-cooked) salami, unpasteurized milk and cheese, unpasteurized apple juice and cider (Cody, et al., 1999), orange juice, alfalfa and radish sprouts (Breuer, et al., 2001), lettuce, spinach, and water (Friedman, et al., 1999). [read post]