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17 Aug 2017, 6:00 am
Call it floating-farm-to-table: A growing number of the capital’s most in-demand restaurants are incorporating produce grown at the gardens, or chinampas, using ancient cultivation techniques pioneered hundreds of years ago in the pre-Columbian era. [read post]
2 Sep 2022, 5:53 am
In addition, they built “chinampas, or floating agricultural islands,” embracing the abundance of water in the area. [read post]
