Search for: "Cook's Pest Control, Inc." Results 1 - 20 of 34
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2 Apr 2023, 9:01 pm by News Desk
Litchfield infections linked to fresh, raw salmon processed by Mariscos Bahia, Inc. [read post]
4 Nov 2021, 1:42 pm by Bill Marler
Here is the summary: In December, 2019, 22 Iowans became ill with Escherichia coli (E.coli) O103 after consuming clover sprouts produced by Sprouts Unlimited Wholesale Foods Inc. [read post]
29 Mar 2020, 9:01 pm by News Desk
They did not take effective measures to exclude pests from the packing area and to protect against the contamination of animal food by pests. [read post]
22 Mar 2020, 9:01 pm by News Desk
Sunrise Distributors Inc., Elk Grove Village, ILFarhan Karim, vice presidentIn a Feb. 11, 2020, warning letter the FDA described a Dec. 5 followup and new inspections at Sunrise Distributors Inc., Elk Grove Village, IL. [read post]
2 Dec 2019, 9:00 pm by News Desk
Thibodeaux of Organix Industries, Inc. dba Plant Organix. [read post]
28 Jul 2019, 9:01 pm by News Desk
A July 16 warning letter made public in recent days gave Dian Yan Lin, president of AB Seafood Trading Inc., 15 days to correct the problems and respond in writing to the Food and Drug Administration regarding the food safety issues. [read post]
15 Apr 2018, 9:02 pm by Kelsey M. Mackin
“You did not provide pest control records showing no evidence of pests, photographs of clean equipment or a sealed water pipe,” according to the warning letter. [read post]
18 Feb 2017, 9:05 pm by Phyllis Entis
Inc., describes the company’s products during a trade show. [read post]
16 Jun 2016, 10:00 pm by Coral Beach
Such pest control irradiation has been an approved, and for some commodities FDA required, process for decades. [read post]
1 Jun 2014, 10:02 pm by News Desk
Additional recommendations regarding product thawing and rapid cooling of cooked products and cold storage and label review were included, and GMP violations involving pest contamination and maintenance failures were noted. [read post]
18 May 2014, 10:04 pm by News Desk
The company does not have a HACCP for receiving cooked crab from San Francisco to control the food safety hazard of pathogen growth. [read post]
9 May 2013, 11:57 pm by News Desk
Among specific violations observed were pest on the premises, including dead insects in the baking and proofing area and live insects under the wall of a baking oven. [read post]